Business Operations and the Office of Information Services completed a 5S of their supplies area. The previous state of the supply area was unorganized, full of items nobody wanted or needed, and staff couldn’t find the supplies they need easily. The new, current state has an organized supply area, having supplies on hand that are needed, removing unused items, eliminating waste and to created an easy order process. The improvement ties into the University’s Strategic Goals by promoting safety, effectiveness, and efficiency and creates an aesthetic and sustainable infrastructure. A Kanban system was created for reorder and to determine inventory levels. Weekly audits of the space are posted in the supply cubicle that staff and students are included in to sustain the area.