Tag: Local sustainability

Open-source 3D Printing Technologies: Toward a Sustainable Future?

At the end of July, I had the opportunity to sit in on a workshop on open-source 3D printing technologies happening here on Tech’s campus. Sponsored the Square One Educational Network, this workshop brought teachers from across the state of Michigan to campus to learn about desktop 3D printers and, most importantly, gave them the opportunity to build their own printer that they took back to their classrooms and students.

Researchers here on campus have shown that open-source 3D printing technologies allow individuals to make necessary things for a fraction of the cost required to buy them; this is incredibly exciting for those of us interested in economic resiliency as well as social equity. Nevertheless, 3D printing technologies have also received a lot of negative attention. In response to the negative media attention 3D printing technologies have received, A “3D Printers of Peace” contest was launched here at Tech (there’s still time to enter!) to encourage 3D printing innovation that is socially beneficial. This is a great way to bring positive attention to this emerging technology. For me, these mixed reports on the potentials of 3D printing technology raise the question: what’s the future of these technologies, and what role can they play in creating a more sustainable society?

After watching teachers build their own printers, observing their interactions with one another throughout the workshop, and talking with them about why they attended the workshop, my tentative answer is this: 3D printing technologies have the potential to empower us to build, shape, and create our own worlds. As students and as humans, we have become used to living in a world where we can’t fix the machines we use everyday or make simple things that we use to live. 3D printers allow us to make things (from replacement parts for your snow blower to a complete chess set) less expensively, and without the carbon required to get most plastic things from point of production to point of consumption. More importantly, they empower us to become makers of things, which has the potential to radically transform the economic and social arrangements in society.  A second thing I learned from the 3D printing workshop is this: the technologies we use in society are embedded in the fabric of that society, they ways we think about and use technologies are shaped by society, and it is important to think about, talk about, and constantly refine our own ideas about technology as we work to apply them to the creation of a more sustainable future .

More urban farming news from my old haunts

This time it’s news from Cincinnati that one of the oldest community gardens in Over the Rhine would have been bulldozed for housing development. The “Eco-Garden” is a lovely garden that I used to walk by frequently on my way to downtown from Clifton, so it is very good news indeed that it has not only been spared, but incorporated into the city’s redevelopment plans for Over the Rhine.

While Over the Rhine is one of the poorest neighborhoods in Cincinnati, it has deep cultural roots that include food and urban ag. I spent most of my Saturday mornings at the historic Findlay Market, which was open year-round thanks to a major improvement about 8 years ago to enclose the main stalls in a four-seasons building. Before that project, Findlay Market definitely required a bit of stoicism for winter shopping, but it separated the committed from the fair-season shoppers.

Farmers Markets are quickly returning to cities around the country, after decades of lagging interest. It is quite an impressive achievement for Findlay Market to have withstood the test of time. And now it appears, happily, that the Eco-Garden will too.

Chicago’s new Urban Farmer program

Grist.org published a segment last week on Chicago’s new urban farmer program, aiming to train up to 100 farmers each year on how to establish an urban neighborhood farm, both from the agricultural as well as the business side.

Many contracting or otherwise struggling urban cities in the US are looking to agriculture as a solution for vacant lots and unhealthy diets, from Pittsburgh to Detroit to Los Angeles. (You know it’s a trend when the New York Times has an entire online section dedicated to it.) Farming (or even gardening) on a vacant lot can be challenging, from polluted soil to poor drainage to pest infestations, not to mention ordinance violations. But as experience with these transformations grow, lessons learned from converting many thousands of acres of brownfields into greenfields could help localize our food system and provide much needed urban employment. It’s also a great way to immerse children in the food system, allowing easier access to gardens (to participate in growing their own food) and a natural way to get to know others in their community.

Personally, I’m glad to see the change of heart in my native city; let’s see if the suburbs follow suit and relax their landscaping ordinances that prohibit gardens in front yards.

Bad news delivered well

This semester I am teaching a class on sustainability (Sustainability Science, Policy and Assessment), and I am struggling to decide whether I should show probably the most dispiriting and disconcerting documentary currently available on the topic of societal collapse, a very common topic in our class discussions.

Titled simply “Collapse“, the documentary is an interview with Michael Ruppert, one of the tallest lightning rods in the peak oil and sustainability circles. Ruppert’s methodology and conclusions are controversial, but that is not what makes his work so difficult to teach. There is a fatalistic quality to his work; that connecting fact A to B to C inevitably leads us all to D (collapse of civilization), when there are significant unknowns that may make those events truly unconnected and therefore D just one of many possible outcomes.

Indeed, it is the work of groups like The Resilience Alliance that try to understand these different pathways through destruction and renewal, and The Transition Network that tries to prevent D from becoming an inevitable outcome by guiding communities down different pathways.

I suppose I can understand how Ruppert’s history and career could lead him to see the worst in humanity…. his years in the Los Angeles police force surely required him to be open to the worst possibilities…. but hopefully I can teach my students the reality of the challenges we face without losing hope for kinder, gentler pathways through them.

The Value of Local Food presentation, Feb 14 6:30-8pm

From Prof. Susan Martin:

“Ken Meter will present a program on Thurs Feb 14 from 6:30-8 in MEEM 112  “The Value of Local Food: How Local Food Systems are Revitalizing Economies and Communities.”   Mr. Meter is an economist and national expert on the economic impact of local food production, and he is the president of the Crossroads Resource Center. His presentation is free and open to the public.

If you are interested in the linked topics of environmental impacts of global food systems, the impoverishment of local producers, and wider issues of healthy diets and enhancing local food security, there’ll be something for you in this presentation.”

Green Film Series 2013

Here is the schedule (copied and pasted here) for the 2013 Green Film Series at Michigan Tech. All movies are shown in G002 Hesterberg Hall, Michigan Tech Forestry Building, and start at 7pm. Coffee, dessert, and a facilitated discussion occur in the Atrium (just outside the room) after the event. The cost is free and open to the public, although a $3 donation is suggested. Teachers may earn 0.6 SB-CEU’s for attending four of the five films.

January 17th: River Planet – explores the very different environmental, cultural and social issues around how humans and wildlife interact with six major rivers on our planet. Run time: 29 minutes. Discussion Facilitator: Evan McDonald, Keweenaw Land Trust, will discuss local efforts to protect and steward the Pilgrim River Watershed – a local area highly vulnerable to unchecked future urban development.

February 21st: Last Call at the Oasis – Be it through consumption or contamination, water is becoming more scarce globally, including in the United States. Run time: 108 minutes. Discussion Facilitator: Dr. Alex Mayer, MTU Dept. of Civil and Environmental Engineering.

March 14th: The Strange Disappearance of the Bees – Across the globe, the disturbing mass death of bees has more than just beekeepers worried – at least 1/3rd of the world’s food relies on bee pollination. Run time: 58 minutes. Discussion Facilitator: Melissa Hronkin, Apiarist and Proprietor of Algomah Acres Honey Farm.

April 18th: Switch – Join energy visionary Dr. Scott Tinker as he explores the world’s leading energy sites, from coal to solar, oil to biofuels, many highly restricted and never before seen on film. Run time: 98 minutes. Discussion Facilitator: Dr. Wayne Pennington, MTU Dept. of Geological  Mining Sciences  Engineering.

May 9th: Chasing Ice – Acclaimed environmental photographer James Balog ventures to the Arctic to document the melting of ice mountains using state-of-the-are time lapse photography. Chasing Ice depicts a photographer trying to deliver evidence and hope to our carbon-powered planet. Run time: 76 minutes. Discussion Facilitator: Dr. Sarah Green, MTU Dept. of Chemistry.

The film series is co-sponsored by the Lake Superior Stewardship Initiative, Michigan Tech Center for Water & Society, Keweenaw Unitarian Universalist Fellowship, and Keweenaw Land Trust.

Pilgrim River restoration project presentation TONIGHT!

Hosted by Michigan Tech’s Global City student organization:

Global City’s first presentation this semester will be TODAY, Jan. 15, 2013, at 6PM in Fisher 138. The presentation will cover the on-going restoration of a portion of the Pilgrim River just outside of Houghton, MI. The project is being implemented with a unique approach, with a goal of preserving both landowner rights and the environment. See the following link for much more information: www.pilgrimriverwatershed.org.
As always, pizza and pop will be provided. Please go green and bring your own cups and dishes!