Assistant Professor Emma Norman (SS) published a paper, “Indigenous space, citizenry and the cultural politics of transboundary water governance,” in the United Nations Global Water Forum, Discussion Paper 1248.
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Assistant Professor Emma Norman (SS) published a paper, “Indigenous space, citizenry and the cultural politics of transboundary water governance,” in the United Nations Global Water Forum, Discussion Paper 1248.
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Assistant Professor Emma Norman (SS) and colleagues published a paper, “Water Security Assessment: Integrating Governance and Freshwater Indicators,” in Water Resources Management.
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Associate Professor Timothy Scarlett (SS), “Phase I Archeological Survey and Assessment of Italian Hall Site, Calumet, Michigan,” Keweenaw National Historical Park Advisory Committee–Department of Interior, National Park Service.
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Michigan Tech Lode. Embedded from Issuu.com:
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Assistant Professor Emma Norman (SS) will present “Water without Borders? Reflections on Water Governance and Environmental Security” at 3 p.m., Monday, Nov. 12, in GLRC 201.
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A small audience of concerned citizens heard from a panel of three Michigan Tech faculty experts on renewable energy during the Oct. 25, 2012, public forum on Michigan Ballot Proposal 3. Barry Solomon, professor of geography and Environmental Policy director of the Graduate Program in Environmental Policy, was the moderator of the event.
Keweenaw Now – Read More and Watch Video | Prop 3 Questions 1 Video | Questions 2 Video | Questions 3 Video
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The International Committee for the Conservation of the Industrial Heritage Congress kicked off Nov. 4 in Taipei City. During the event’s eight-day run, more than 80 papers will be presented by noteworthy international scholars, including TICCIH President Patrick Martin, Japan Industrial Archaeology Society President Takashi Itoh and Neil Cossons, pro-provost and chairman of the U.K.-based Council of the Royal College of Art.
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Is food democracy possible in the era of Big Food? Sally K. Fairfax says yes, and she will explain how in her talk “Fine Food, Just Food: California and Possibilities,” set for 4 p.m., Tuesday, Nov. 6, in the East Reading Room of the Van Pelt and Opie Library. Fairfax, the lead author of “California Cuisine and Just Food” (MIT Press, 2012), is the Henry J. Vaux Distinguished Professor Emerita in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley. She will be joined by coauthorLouise Nelson Dyble, an assistant professor of history at Michigan Tech.
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