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Dr. Stephanie Groves (left) is our newest team member at the Midwest Grape and Wine Industry Institute. A West Michigan native, she graduated fromMichigan Technological University with a Ph.D in Biological Sciences – Microbiology. Her doctorate research was focused on the optimization of yeast strains and fermentation conditions for the production of fuel ethanol from woody biomass. She also received her BS and MS from Michigan Tech in Microbiology.Her areas of specialty are industrial microbiology, bioprocess engineering, and fermentation science. In addition, she has work in the brewing industry as a QA/QC manager. Some projects she will be working on at the institute are defining the relationship between sensory analysis data and the chemical composition of wine and optimizing the fermentation of acidic musts. She will also be working on a program to offer the area wineries microbiology testing services.
