1. Khana Khazana Serving Iranian Cuisine
Khana Khanaza will present Iranian cuisine that will be cooked by Amir Zandnia and Aref Majdara, graduate students at Dept. of Electrical Engineering. The main dish is Chicken Cutlet. Known as “KuKu Morq” in Farsi, it is a delicious dish from the northern part of Iran. It is a mix of shredded chicken breast, eggs, and onions fried in vegetable oil. A special tomato sauce adds a very pleasant juicy taste. For vegetarians we will cook Kuku Sabzi, which is fried mixture of 4 types of herbs, eggs, and ground walnut.
As a beverage is Sekanjebin. Sweet and healthy Iranian drink made of vinegar and honey, with a refreshing taste of mint.
We will start serving at 11:00 AM to 1:30 PM. The whole meal is $6, cash only. Khana Khazana is going to be serving at the trailer, located in front of the J. Robert Van Pelt and John and Ruanne Opie Library.
2. Intro to Golf
For those of you that would like to try out Golf but don’t know where to start, this is for you! One day only, Student Activities is providing transportation and a group golf lesson on the Portage Lake Golf Course on August 13 from 2:00 – 3:00. Te bus leaves the MUB Bus Stop at 1:30 and returns at approximately 3:30.
To sign up please visit the Outdoor Adventure Program. Student ID and a $5.00 deposit required. You will get your deposit back at the event.
3. Coast Guard Boating Safety Course
A Coast Guard boating safety course will be held on August 14 from 4:00 – 6:00 PM in the MUB Ballroom A1. This event is open to Michigan Tech and the community. If you would like to trailer your boat to Lot 27 there will be a complimentary inspection by the Coast Guard personnel and you will receive a sticker for your vessel stating you have passed inspection.
This event is sponsored by the Outdoor Adventure Program and Wellness along with the Coast Guard Auxiliary.
4. K- Day Registration Open
Student Activities is now accepting registration applications for K-Day 2014. Please use this LINK to get to the online form.
For more information please contact Jessie at 487-1963.