Category: Husky Hobbies

Fall Recipes

The fall semester can be crazy busy for everyone! Margaret Hansen of “Teach To Taste” has some great recipes on her website for chilly fall days that will warm the soul. One thing we really like about Margaret is that she emphasizes the importance of connecting with what’s on your plate.

Our favorite recipes are linked below, but you can also head over to her website yourself, or you can register for our Husky Hobby cooking events next week on Thursday, November 18th. On the 18th, she’ll be teaching a course over Zoom about making your own marinara and how you can pair it with different foods!

An Evening in Italy Recipies | Oat + Fruit + Nut Cookies | Simple Zucchini Cupcakes

Fungi Frenzy

Amy Bachhuber and Rohn Sorensen are the co-owners of Superior Mycology Co.

Both having a love for being in the woods and having a natural curiosity of nature, Amy and Rohn met roughly five years ago and began their partnership by sharing photos of mushrooms with each other. “We started foraging together and had a blast learning and trying new varieties of mushrooms”, they commented. Eventually, after getting to learn about the different seasons of growing, Amy and Rohn decided to start growing indoors to “be able to have fresh mushrooms even when there is snow on the ground”, they said.

Enjoying the ability to grow delicious mushrooms during the “off-season”, Amy and Rohn decided to get a Community Supported Agricultural (CSA), and begin growing there. Amy has a Certified Wild Mushroom Expert Certification in the State of Michigan, which is required to sell mushrooms, specifically ones that are foraged.

While the Houghton and Keweenaw Counties are great places to forage, there are many toxic “look-alikes” that could be misidentified. Because Amy is certified, she knows which are which and has learned proper identification techniques. An example that Amy and Rohn warn about is morel’s, which have a toxic “look-alike” called “the false morel” or Gyromitra esculenta. A warning they stress is, “[t]he existence of these toxic mushrooms in our forests and the possibility for misidentification with a choice edible is very real. We cannot stress enough that an abundance of caution should be first and foremost in foraging wild mushrooms.”

To avoid misidentification, Amy and Rohn have some great safe/edible mushrooms for sale that have some awesome health benefits.

Generally, mushrooms are fat-free, contain very little sodium, and are low in calories. They will add a delicious flavor to meals and for individuals who have plant-based diets, mushrooms can even be substituted for meats. Mushrooms are also packed with vitamins and minerals, such as B vitamins, vitamin D, and potassium. Amy and Rohn also shared that some mushrooms, like Oyster Mushrooms, contain beta-glucans. Beta-glucans are currently being studied for their effects on the immune system. Mushrooms can also produce additional bioavailable Vitamin D if they are exposed to UV light before preparation.

Amy and Rohn recommend Oyster Mushrooms as a great place to start if you’re interested in implementing mushrooms in your diet. They also recommend Lion’s Mane, which is sweet like crab meat. Below are a few recipes they recommend for those looking to give mushrooms a try.

Basic Mushroom Sauté


8 oz of mushrooms

2-3 cloves garlic, crushed

1 T butter or other oil


1 T tamari

1/2 T rice or white wine vinegar

1/2 T sweet cooking wine or white wine


  • Tear your mushrooms into pieces.
  • Heat a heavy skillet on medium heat
  • Place mushroom pieces in the skillet with NO oil or butter and let them steam off some of their water.
  • Once they stop steaming and have shrunk to about 1/2 to 2/3 their original size, add butter and chopped garlic
  • Saute until garlic is fragrant and the mushrooms are well cooked.
  • Turn the heat off and add the mixed tamari, cooking wine and vinegar. Toss and allow the sauce to coat the mushrooms
  • Now they can be stored in the refrigerator for about 5-7 days and used in eggs, on pizza, in pasta, over meat or fish, you name it!

Lions Mane or Hericium Mushroom Crabcakes



  • 1 lb lions mane or other Hericium mushrooms
  • ¼ teaspoon salt
  • 2 tablespoons water

Cake mix

  • ¼ cup minced scallion
  • ¼ cup minced red bell pepper
  • ½ cup panko breadcrumbs
  • ¼ cup high fat mayonnaise
  • 2 tablespoons chopped herbs like cilantro tarragon, or Italian parsley
  • 1 tablespoon worcesterchire or similar I use mushroom ketchup
  • 1 teaspoon Old Bay Seasoning optional, a mix of paprika, cayenne, and extra salt can be substituted
  • 1 large egg
  • Kosher salt to taste


  • All purpose flour for dredging
  • Flavorless oil for cooking the cakes
  • Fresh green salad
  • Dollop of spicy mayonnaise optional
  • Fresh cut chives optional
  • Lemon wedges


Wilt the mushrooms and remove the water

  • Pick the lions mane mushrooms into pieces to resemble crab meat. Put the mushrooms in a pan with the water and salt, cover and bring to a simmer, stir, cover, and cook for a few minutes until the mushrooms are wilted and have given up their juice.
  • Allow the mushrooms to cool, then squeeze out as much water as you possibly can. This step is important as mushrooms, unlike crab, contain lots of water.

Mix with the crab cake mix

  • Combine the mushrooms with the cake ingredients and mix well. Taste a bit of the mixture (you can cook it if raw egg weirds you out) adjust the seasoning for salt and anything else you’re looking for, then allow the crab cake mix to rest for at least 15 minutes to allow the breadcrumbs to hydrate, which will make forming the cakes easier. In a perfect world, you’ll let it sit overnight.


  • To cook the cakes, form 4 oz patties of the mixture (it will be delicate, don’t worry—the egg will set as they cook). For the most refined look, form the cakes using a ring mold.
  • Heat a pan with a few tablespoons of oil.
  • Heat an oven to 350F. Meanwhile, gently dredge the cakes in flour on both sides, tap off the excess, and brown gently on medium heat. When one side of the cakes are golden brown, gently flip the cakes and transfer the pan to the oven and cook until hot throughout, about 10 minutes.


  • Remove the cakes to a plate with a fresh green salad, top with a dollop of spicy mayonnaise or aioli if using, sprinkle with chives and serve with lemon wedges on the side. The cakes are also excellent served on a bun like you would a burger.

Another Suggestion from Amy & Rohn

Simply saute about ½ pound of oyster mushrooms with onions or shallots and garlic. Once the onions begin to soften and mushrooms are cooked, add some thyme and a little white wine (optional). Then add a quart of broth and simmer for 10-15 minutes. Add salt and pepper to taste and blend the whole thing until creamy. Serve with a little soy sauce and crusty bread!

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For the Love of Florals

Having a passion for nature and finding beauty in the simple things, Bobbi Bicigo from Protea Floral chatted with us about her journey to becoming a florist.

Originally studying environmental science in school, she came to the realization that it wasn’t something she could see herself pursuing for the rest of her life. Looking for a more creative outlet and making friends with a stranger, Bobbi found herself heading off to the Floral Design Institute in NW Portland. “I had no idea something like that existed, once I found out, I knew I had to do it”, she said. Learning from some of the West Coast’s top floral designers, Bobbi knew she had to continue her passion for floral design wherever she ended up.

Ending up in Hancock, MI of all places, she moved from a renovated camper design studio to her current studio on 100 Navy St. in a matter of roughly six months. Now owning a successful business, Bobbi offers workshops and advice for all the plants in her shop. Typically workshops are held in the spring before the wedding season and after the holidays, but Bobbi still offers advice to those that are interested!

If you’re looking for some bouquets or floral designs, some advice Bobbi has is, “You’ll always receive the best design when you allow for some creative freedom. Trusting the designer will always yield you the best results that stem from heartfelt inspiration. Giving them a color, feeling, or mood you’re wanting to create will allow the designer to choose the best possible blooms for your vision.”

If you’re looking to bring home some new plant friends Bobbi recommends Philodendron Brasil for beginners, because of how easy they are to take care of. But, she notes that it’s easy to love your new plant friends too much! Reminding us that, “it’s better to let the [plants] dry out a little than to over water” and that “not all plants should be on the same watering schedule”.  Another tip suggested is switching your watering schedule in the winter. “Less light means the less they drink. They go into a state of dormancy.”, she notes.

While we did previously mention in our Instagram post the health and well-being benefits of owning plants, Bobbi echoed similar benefits saying, “Not only are they incredible at purifying your air, but there is a whole list of science-backed benefits to having plants in your space. They reduce stress, purify your air, sharpen your attention, may boost your immune system, are therapeutic to work with, and can increase productivity, to name a few.”

If you’re also a lover of plants and floral design head over to Bobbi’s shop at (100 Navy St, Hancock, Michigan 49930) or website to learn more about what she offers and all the plants she has available.


We got to learn about the person behind the Instagram account @Keweenaw.rock.hunters, this past week.

Maddie Pugh, a student at Michigan Tech turned her unexpected downtime from COVID into the opportunity to pursue her hobby again. “I wasn’t able to return to work for a couple of months because of COVID, so I was hiking and rock hunting practically every day with my partner”, she told us.

When talking with Maddie about rock hunting and how she got into it, she explained how she’s been interested in rock hunting since about five or six years old… ” so a long time!”, she noted. Maddie added saying, “[h]owever, I didn’t really get back into hunting until my third year of college. I went for a hike at the Black Creek Nature Sanctuary which made me realize I wanted to look for rocks to collect again.”

We asked Maddie about what made her want to create the @keweenaw.rock.hunters page and she told us, “I thought it would be cool to start a local page to post both our own finds, as well as for others to share their favorite local finds, as well…Basically, I wanted to try and start a little community here where people could geek out about rocks & minerals together!” Loving how Maddie wanted to create a community for a shared hobby, we dove further with a few more questions about her hobby.

Asking Maddie about where she likes to go collecting/hunting in the Keweenaw/Houghton area, she told us “my favorite places would have to be McLain State Park, Gratiot River County Park, Calumet Waterworks Park, and High Rock Bay.” Some of the rocks she’s found when hunting in the Keweenaw/Houghton area are, “…Lake Superior agates, thomsonite, and plenty of copper deposits…You can even find other gemstones such as amethyst, greenstone, and malachite!” She also noted a couple of popular finds are “Yooperlites”® and “U.P. Thomsonite”. P.S. – We looked at some pictures of the thomsonite’s and they look awesome!

Maddie told us that while some rocks are easier to find, such as the “Yooperlites” ®, there are a few rocks that she’s found that are more difficult to find, like “malachite, amethyst, thomsonite, and greenstone” she said.

If you saw our Instagram post, we asked Maddie about tips for finding rocks, and she gave an awesome tip for agates – “…a lot can actually be found by looking in the dry rocks near the shore. The way I describe it is ‘look for rocks that look like orange candy’ because many have a waxy luster.” She also noted that either a ” 365-385nm UV flashlight” is best for finding “Yooperlites”®. If you head over to our, you can find a few links for the UV flashlights that the A.E. Seaman Mineral Museum provided.

Looking at it all – finding time to carve out for your hobbies is important for your health and well-being. It might not be rock hunting like Maddie, but taking the time to do something you enjoy can help to relieve stress from homework, recharge your mental batteries, and help you to meet others who are interested in the same activities. Check out this link to read more about the health and well-being benefits of hobbies, that Australia’s Department of Health published. Maddie shared with us how her hobby of rock hunting was important and rewarding – “…the feeling of finding some of nature’s most beautiful and unique creations, as well as, simply spending time outside! Not to mention, it’s a cost-effective way to collect something that brings you endless joy.”

If you’re like Maddie and have a love for rocks and minerals, you can join MTU’s Geology club! Maddie attests that they are “an awesome group of people!” Or, you can head over to the A.E. Seaman Mineral Museum up by the football field and take a peek at their awesome collection.