CBS Detroit and its daily Technology Report published an article about Jaroslaw Drelich’s (MSE) research on using copper nanoparticles to protect food from food-borne bacteria such as e.Coli and salmonella. From Tech Today.
Food Production Daily, a European food production trade publication, published a news story featuring Professor Jaroslaw Drelich’s (MSE) research on the antibacterial properties of copper nanoparticles mixed with vermiculite. See FoodProduction daily.com. From Tech Today.
Research by Jaroslaw Drelich (MSE) into using copper nanoparticles mixed with vermiculite for protection against food-borne bacteria was reported in the Packaging Digest and the Food Quality News. From Tech Today.
News of Polish Science, a publication of the Polish Press Association, interviewed Professor Jaroslaw Drelech (MSE) and published a news story about his work onantibacterial vermiculite with copper nanonparticles. From Tech Today.