Khana Khazana Goes to India for Lunch

This week’s Khana Khazana (food treasure), an ethnic lunch cooked by international students and served in the Memorial Union Food Court, will feature food from northern India. Lunch will be served from 11 a.m. to 1 p.m., Friday, Oct. 15.

The menu includes Chole Bhature (Indian fried bread with chickpea curry), Paneer Tikka (chunks of juicy Indian cheese known as paneer, grilled with vegetables) and Punjabi Lassi (sweetened yogurt).

The chef is Jaspreet Nayyar, a graduate student from Northern India who is pursuing a dual master’s degree in electrical engineering and materials science and engineering.

A full meal costs $6. Chole Bhature or Paneer Tikka a la carte is $3, and Punjabi Lassi a la carte costs $2.

Khana Khazana is a collaborative effort of international students and Dining Services. The campus and the community are welcome.

Published in Tech Today.


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