Khana Khazana Returns to India

Indian graduate student Abhinav Sharma will cook tasty dishes from his homeland for Khana Khazana (food treasure) on Friday, Jan. 27, at the Memorial Union Food Court.

The ethnic lunch cooked weekly by international students will feature Jabalpuri alu bonde, which is fried spiced mashed potato balls; tawa pulao, a street-food favorite in Mumbai, combining spicy and aromatic rice and vegetables; chicken jalfrezi, a Chinese and Pakastani recipe; and paneer kofta, cheese-stuffed balls in a sweet and spicy sauce.

A full lunch, including a beverage, costs $6. Individual entrees are available for $2 each.

Khana Khazana is a collaborative effort of international students and Dining Services. It is open to the community as well as the campus.


Comments Closed