Scientists ID Genes that Could Lead to Tough, Disease-Resistant Varieties of Rice

As the Earth’s human population marches toward 9 billion, the need for new varieties of grain crops has never been greater.

Now Michigan Tech scientists have pinpointed genes that could be key in the development of hardy, disease-resistant grains, including rice.

Read the full news story.

Published in Tech Today by Marcia Goodrich, senior content specialist


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