Engineering Fundamentals News

Category: Student Success/Tips

Writing Professional E-mails

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Professional e-mails (those going to a professor or to a prospective employer) are different from personal e-mails or text messages in several ways.

  • Include a descriptive and detailed subject line for the e-mail. See the following examples:
    • Poor: I have a question
    • Better: ENG1101 Homework
    • Best: ENG1101 Homework due 9/12/2013, Problem 3.5
  • Address the person you are e-mailing (e.g., Hello Dr. Smith,).
  • Use full sentences.
  • Use capitals and punctuation.
  • Do not shorten words (i.e., use “you” instead of “u”).
  • Spell check the e-mail.
  • Sign the e-mail.
    • Thank you,
    • Your Name
    • Your Contact Information
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First-Year Engineering Learning Center

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Engineering Fundamentals has a First-Year Engineering Learning Center for students taking first-year ENG courses. If you have questions regarding your ENG course you can see your instructor or go to the First-Year Engineering Learning Center.

  • Room: 208 Dillman
  • Sunday – Thursday
  • 7-9pm
  • Staffed with Teaching Assistants

Dillman 208 is also open for students to do homework when there is not a class in the room.

If you need help with other classes, there are other learning centers available across campus.

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No Time for Lunch??

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Do you have a meal plan with the Residence Hall but skip lunch because you have classes through lunch time? You could get a bag lunch from your dining hall, and here is how it works:

Dining Service provides bag lunches for students in the residence halls that cannot make it to lunch due to their class schedule (note, class schedules will be checked to confirm lunch-time conflicts). To request a lunch, ask any dining services staff person for a Bag Lunch form. To complete the form, you will need to specify service days and pickup times. Bag lunches, which will require a swipe when picked up, include a sandwich of your choice, fruit, chips, yogurt, and cookie. You will need to pick up your bag lunch at your dining hall.

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