Khana Khazana Visits Thailand and India

Student chefs from Thailand and India will cook for the final Khana Khazana (food treasure) before winter break, from 11 a.m. to 2 p.m. Friday, Dec. 10, in the Memorial Union Food Court.

The international lunch will feature pad Thai cooked by Parawee Pumwongpitak, a graduate student in materials science and engineering, and mutter paneer, naan and kesariya doodh, prepared by Sahil Thakkar, an undergraduate in electrical engineering technology. Mutter paneer is a curry made with green peas and Indian cheese, served with Indian bread called naan. Kesariya Doodh is a milk beverage with saffron and nuts. Pad Thai is a Thai favorite made with stir-fried noodles, bean sprouts and shrimp.

A full meal costs $6. The entrees (pad Thai and mutter paneer with naan) are available a la carte for $3. The beverage is available by itself for $2.

Khana Khazana is a collaboration of international students and Dining Services. It is open to the campus and the community.

Published in Tech Today.