The Daily Mining Gazette is publishing a cookbook, and it invited readers to submit recipes for consideration. A panel of judges at the newspaper has chosen finalists from more than 100 recipes submitted, and Tech international student Komal Tayal’s tandoori chicken was one of the top three selected. She and the other finalists will cook their dishes for a taste-off at the Gazette next week. Winners will have their recipes, photos and stories included in the cookbook.
Tayal is a graduate student in mechanical engineering. She cooked tandoori chicken for Khana Khazana last week.
Published in Tech Today.