Dishes from Thailand are on the menu this week at Khana Khazana (food treasure), a special ethnic lunch cooked by international students and served in the Memorial Union Food Court every Friday.
Parawee Pumwongpitak, a materials science and engineering graduate student from Thailand, will cook Spaghetti Pad Kee Mao, spaghetti with spicy Thai stir fried chicken and herb (soya balls for veggie dish); Tom Seap Muu, tasty spicy and sour soup of northeastern Thailand served with pork or mushrooms; Khao Niew Sang, sweet sticky rice topped with a slice of creamy egg custard.
A complete meal costs $6 and includes coffee, hot tea or a fountain soda. Items are available a la carte for $2.
Khana Khazana is a cooperative effort of international students and Dining Services.
Published in Tech Today.