In Print – California Cuisine and Just Food Published October 16, 2012 By In Print Louise Nelson Dyble (SS) is coauthor of “California Cuisine and Just Food,” just released by MIT Press. Sally Fairfax, another coauthor, will be visiting Michigan Tech, Nov. 5-7. Tech Today – Read More ← Previous Post Delaware Mine by Sawyer Newman Next Post → KNHP, Advisory Commission review 2012, plan for 2013
