Jonathan Robins has been awarded the 2016 Dean’s Fellowship by the College of Human Ecology at Cornell University. His proposal, titled “Bacon from Trees and Hogless Lard: Vegetable Fats and the Globalization of Food,” examines the changing role of animal and vegetable fats in the modern diet and the effects of food choices on human societies and the environment. The $6,500 award will support six weeks of research in Cornell University’s archival collections.
From Tech Today.