Month: March 2021

Photo Essay: Celebrating Food in the Keweenaw

In collaboration with a class taught by Angie Carter (SS), the Western Upper Peninsula Food Systems Collaborative (WUPFSC) kicked off the Western UP Food Stories Photo Contest last fall.

The students in the course — Communities and Research SS4700 — reached out to local growers, enthusiasts, and anyone who eats to share what local foods in the Keweenaw means to them. Since a picture is worth 1,000 words, they encouraged community members to share their experiences in a visual format.

The course, which is based on transdisciplinary research methods, supports students in creating studies driven by needs identified from community members to ensure that their research would directly serve and empower the community.

The class gathered all the photos on Flickr and some of the winning images are gathered on the University research blog, Unscripted. Check them out at mtu.edu/unscripted . (By Allison Mills, University Marketing and Communications)


In Print

Don Lafreniere (SS/GLRC) and an interdisciplinary group of students recently published an article titled “Schools as Vectors of Infectious Disease Transmission during the 1918 Influenza Pandemic” in the journal Cartographica: The International Journal of Geographic Information and Geovisualization.

The article outlines how to use census and health microdata to follow infectious disease transmission between public school children during a pandemic. The paper leans on data created by public contributors to the Keweenaw Time Traveler project. The towns of Calumet and Laurium served as the case study.