They say food brings people together. A shared meal between friends or family can knit us together in the best of times and the worst of times; it can tell us about where we came from and our current situations. Right now, many folks are feeling very disconnected, both physically and socially, which is why . . .
Please join us for visiting scholar Shannon Kirkwood at 4:00 pm on Thursday July 17 in the East Reading Room of the Van Pelt and Opie Library on the Michigan Technological University campus. This event is free of charge and open to the public. Refreshments will be served. In this presentation, Kirkwood will address the . . .
I worked with a researcher in the Archives today who was interested in any records or documentation of foodways. What are “foodways,” you may ask. Well, that’s academe-speak for what people eat, the social implications of what, how, and with whom they eat; basically, how people interact with food. Food is love, right? The researcher, . . .