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Repost from Tech Today

The Sustainable and Resilient Communities Social Network and Research Collaborative (SRC-Squared) invites you to join the next SRC-Squared event, on Nov. 1 at 11 a.m. Students, faculty, and staff are all welcome!

During this one-hour hybrid session (join in person or via Zoom), participants will have an opportunity to contribute ideas to a brainstorming session in response to the question: What would Michigan Tech look like as a living laboratory of sustainability and resilience?

This conversation is inspired by the current master planning process taking place on campus. Chelsea Schelly, lead of the Tech Forward Initiative on Sustainability and Resilience, and Alan Turnquist, director of sustainability and resilience, will facilitate the discussion. Turnquist is participating in the master planning process, and ideas generated during this session will be integrated into conversations about the planning process and outcomes.

Michigan Tech has enormous potential to transform itself by integrating sustainability and resilience into every facet of the University. Developing a vision for Michigan Tech as a living laboratory of sustainability and resilience can allow students, staff and faculty to contribute mightily to a sustainable and resilient campus, local community, Great Lakes region and world. What would Michigan Tech look like as a living laboratory? How would we use space, resources and time differently? What could such a living laboratory do, and how can you contribute? Come join the discussion!

We look forward to seeing you on Nov. 1 at 11 a.m. Join us in the Dow Environmental Sciences and Engineering Building (Dow), Room 875, or join via Zoom.

From Tech Today 10/13/2021

The Tech Forward Initiative on Sustainability and Resilience (ISR) invites applications for educational innovation projects that increase student exposure to sustainability and resilience in formal coursework. The ISR seeks to incentivize the creation of new sustainability curricula through new and existing coursework so more students across Michigan Tech learn about sustainability, resilience and the connection of each to their domain expertise.

Applications for Educational Innovation support will be accepted and reviewed on a rolling basis. Proposals submitted before Dec. 1 will be reviewed no later than Dec. 10. We anticipate offering another opportunity in the spring of 2022, contingent on funding availability.

Proposals may include support for hourly student work, summer salary or materials/supplies to develop new courses, revamp existing courses or host workshops for educating faculty and staff on sustainability education. Proposals may also include funds to support or incentivize participation from students, faculty and staff, and/or materials or supplies for coursework innovation.

Faculty, graduate students and staff are all eligible to apply. Applications can be submitted by individuals or teams; graduate students are encouraged to collaborate with a faculty member to submit an application.

Individual awards will be made for up to $5,000. We anticipate that most awards will be in the range of $3,000-$5,000 but encourage budgets that meet the project needs. Potential applicants are encouraged to reach out with questions about their potential budget.

Submitted proposals should be no more than two pages. Each proposal should include:

• A narrative description of the proposed educational innovation. This description should include at least one stand-alone paragraph that clearly describes how this educational innovation aligns with the broader goal of ensuring all students at Michigan Tech are exposed to sustainability and resilience through the curricula, including how many students are likely to be impacted by this innovation and how this innovation will be maintained in the curriculum.
• A detailed budget and a proposed project timeline. Project work should take place no later than fall 2022. The implementation timeline is flexible but should be described in the proposal.
• Identified deliverables to be provided to ISR at the end of the project period, such as a completed syllabus, a new course proposal prepared for submission, a workshop report, etc., to be determined and described by the applicant.

The ISR Working Group will review applications and contact applicants regarding decisions.

If you have any questions about a potential project proposal, please reach out to ask! For questions and to submit your application, please email Chelsea Schelly at cschelly@mtu.edu.

Reposted from Tech Today

Typically reserved for campus rivalries and fantasy sports, some friendly “trash talk” can be a motivator that provides your team with that competitive advantage. In this case, we’re going to discuss actual garbage — the cardboard, candy wrappers, takeout containers, and everything else you might drop in a trash or recycling receptacle on campus.

Bad puns aside, consider the following when managing the waste you generate on campus.

Sort things out — When disposing of items on campus, you can choose to recycle. The University offers single-stream recycling for most consumer paper, plastic, and metal products. These items can be placed in the same container, or commingled, for collection and processing. Signage on or near waste receptacles on campus describe many of the materials that can be recycled, as well as items that cannot be recycled on campus, like styrofoam and plastic grocery bags.

Handle with care — Staff and vendors handle the waste that’s generated on campus every day. We all must take personal responsibility in ensuring that the waste we place in collection containers is safe for people to handle. Do not place sharp objects such as broken glass, blades, or needles in trash receptacles. In addition, liquids, chemicals, and hazardous wastes should never be placed in solid waste collection bins. These items can not only injure campus waste handlers and sorting facility personnel, but if left undetected in the waste stream they can also have long-term negative environmental impacts.

Get out of your comfort zone — Consider changing your habits. Think about your daily routine and the small changes that you can make that may save water, conserve energy, or reduce wastes. Consider a reusable water bottle or food container the next time you’re packing your lunch. Before leaving the office, remember to close that window and turn off the lights. Changes like these not only reduce daily waste, but will also have a positive measurable impact on the University’s overall environmental footprint and operational costs.

Taking a minute each day to consider your impact will help you be part of the University’s winning team when it comes to responsibly managing solid waste on campus. In the words of one of history’s most legendary trash-talkers, Muhammad Ali, “Don’t count the days, make the days count.”

Reposted from September 28 Tech Today

Green Campus Enterprise, Consumer Product Manufacturing (CPM) Enterprise and Dining Services are partnering to bring Sussex IM’s Mr. Lid products to North Coast Grill and Deli.

How the program works:

1. Pay the one-time $5 program fee (and get a 10% discount on purchases!).
2. Receive a key chain. 
3. When you purchase food, request your food in a Mr. Lid and exchange the key chain.
4. Once finished with your food, return your Mr. Lid to the cash register to get your key chain back.
5. Repeat steps three and four, and enjoy!

The purposes of the Mr. Lid program are: environmental impact (sustainability), economization and turning passion into action.

October is Campus Sustainability Month! The goal of Campus Sustainability Month is to raise awareness of campus sustainability efforts and champion sustainability leadership on campus.   There is a lot going on in October here at Michigan Tech.  Here are some ways to get involved! 

• Participate in Project Green Challenge as an individual or in your courses or student organizations! 

• Keep focused on minimizing waste and recycling when possible.  As an institution, we are committed to tracking and reducing our waste production, and increasing the amount of waste that we divert into recycling, composting, and other efforts. Currently, the University has a solid waste diversion rate goal of 18%, with a diversion rate for August of 15.45%.  Your thoughtful participation helps us reduce costs, assists in developing our current recycling programs, and aligns Michigan Tech with EGLE’s goals of achieving a statewide recycling rate of 45%.

• Come to the Sustainable and Resilient Communities Social Network and Research Collaborative (SRC-Squared) event on October 4th to hear from Michigan Tech’s Director of Sustainability and Resilience, Alan Turnquist

• Sign up for a 30 minute 1:1 meeting with Michigan Tech’s Director of Sustainability and Resilience, Alan Turnquist during the weeks of October 4 or October 25.

• Participate in the Association for the Advancement of Sustainability in Higher Education (AASHE) Global Conference on Sustainability in Higher Education, October 12-14.  Sponsorships are available for MTU students, faculty, and staff (due October 1).

• Learn more about the systems that support campus life and how to use them in more sustainable ways by watching the videos available on the campus sustainability website 

• Get engaged with the student organizations on campus that focus on sustainability, like Students for Sustainability, Climate Reality Campus Corps, and Keweenaw Youth for Climate Action  

• Learn more about the leadership and activities at the Sustainability Demonstration House, where MTU students lead by examples in more sustainable living.  Open House is on October 2 from 3-6 p.m.

• Tell us more about why campus sustainability matters to you and what you’d like to see prioritized in Michigan Tech’s upcoming sustainability action plan here! 

• Send your questions or comments to sustainability@mtu.edu

Reposted from Tech Today

When Michigan Tech was first established, the surrounding wilderness was rapidly changing into an industrial center. Copper mining and the timber industry were providing natural resources for use across the nation. Just as this legacy of industrial growth and its structures tie us to our past, the trees on our campus connect our University to the outlying landscape and the wilderness from which it grew.

The trees on our campus provide a sense of place, natural history, and are a reminder of our relationship with the land.  Over the past several years the Department of Facilities Management has been working with a Campus Tree Advisory Committee to advance tree-related activities on campus. The Campus Tree Advisory Committee is comprised of faculty, staff, students and community members with an interest in sustainable planning, development, and education pertaining to tree care and the campus landscape. 

For the second consecutive year, Michigan Tech was recognized by the Arbor Day Foundation as a Tree Campus Higher Education honoree. “The Tree Campus Higher Education program helps colleges and universities establish and sustain healthy community forests.” You can learn more about the Tree Campus Higher Education program here. Michigan Tech is one of four public universities in Michigan to be recognized for our efforts related to “promoting healthy trees and student involvement.”

The Campus Tree Advisory Committee is currently planning for another year of activities on campus and in our surrounding communities. Student involvement will also be a priority this year with a goal of developing a larger group of interested and active volunteers. Annual events include an Arbor Day observance as well as service-learning projects that require inspired and motivated student volunteers. If you have an interest in becoming a part of the University’s Tree Campus organization please send an email to treecampus-l@mtu.edu and we’ll include you in future correspondence.

Michigan Tech Dining Services is partnering with Consumers Product Manufacturing to implement a returnable container program. CPM is working with the reusable container brand, Mr. Lid, to reduce campus waste associated with food. Together, we are implementing the use of these containers in the Memorial Union Building to reduce the amount of single-use plastics being thrown away.
This program is currently set to launch March 8, the week after Spring Break.
CPM members will be in the MUB most days during lunch hours to offer a chance to ask questions about the program or to buy in early. Once the program launches in the MUB, you will be able to buy in at the register.

For more questions, please contact CPM Student Karen Helppi, kjhelppi@mtu.edu

How it works:

1. Buy into the program with a one-time $5 Program Fee
2. Receive one of 50 program key-chains
3. At the time of check-out for your food at the North Coast Cafe (MUB), you will hand the cashier the keychain.
   1. At this time, the cashier applies a 10% discount to your food.
4. You receive in return, your food in a reusable container
5. Once you are ready to return the container (this can be at any time), you hand the North Coast Cafe cashier the dirty container and receive your keychain in return.
6. The returned Mr.Lid is washed and sanitized by the MUB’s commercial dishwashers to be reused.
7. Repeat steps 3-5 for the rest of your collegiate career!