Category: News

Fine Food, Just Food: The Bay Area Food Revolution and What it Means for the Rest of Us

Is food democracy possible in the era of Big Food? Sally K. Fairfax says yes, and she will explain how in her talk “Fine Food, Just Food: California and Possibilities,” set for 4 p.m., Tuesday, Nov. 6, in the East Reading Room of the Van Pelt and Opie Library. Fairfax, the lead author of “California Cuisine and Just Food” (MIT Press, 2012), is the Henry J. Vaux Distinguished Professor Emerita in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley. She will be joined by coauthorLouise Nelson Dyble, an assistant professor of history at Michigan Tech.

Tech Today – Read More

Improvements are coming to Italian Hall Site

Student archeologists from Michigan Tech are surveying the Italian Hall Site. They’re looking for any type of archeological remains underground before improvements can be made to the site. “We’re using remote sensing and a little bit of slightly intrusive testing as a way of helping them plan for taking care of this site to make sure nothing gets damaged in building a new memorial,” said Tim Scarlett, Associate Professor of archeology and anthropology at Michigan Tech. Read MoreWatch the Video

Tech Tour Day Two: Solar Power, Star Trek Replicators, New Drugs At Michigan Tech

The Great Lakes Innovation and Technology Report (GLITR) included an interview with Audrey Mayer and her NSF grant to study the social aspects of implementing green energy policies. Mayer is working with Michigan Tech professor David Shonnard on the overall project, called Sustainable Energy Pathways.

CBS Detroit – Read More, See also GLITR Tech Tour, Fall 2012