Tag: Lean at Home

Wedding Bells Are No Exception

So often we get caught up in our projects: we start them, prioritize them, and then devote all of our attention to them one by one until they’re completed. We very rarely have a single project that is on-going for a long period of time; why is this?

I think it’s because we don’t want lingering work, we thrive off of completion. From that we gain satisfaction and pride in our work.

There is, however, a trade-off for this pride. That is, when we continuously move from one project to the next, seeing each to completion before starting the next, most of us quickly become burned out. When we get burned out we lose our energy and our enthusiasm, as well as become negative, frustrated, and unproductive. That satisfaction we were chasing before no longer sustains us.

Back in February, one of my co-worker’s blogged on incremental improvement, and recently she blogged about Preemptive Improvement. In these blogs, she’s shared how our office has been using small improvements to achieve a high future state and strive for perfection, even when a correction isn’t necessary. These methods are some that I’ve been applying in my own personal life heavily in the last year or so.

Last July I got engaged, we set a date 11 months out and so commenced the wedding planning. For all those who’ve been married, you probably know the magnitude of this task. I’ve always been a “planner,” per say, and I tend to enjoy getting to use my creativity, so from the beginning I’ve been pretty excited about the planning process. However, I know a lot of people who’ve gotten married and I’ve learned that the entire process isn’t always fun, or creative. I also know myself and I tend to go and go and go, and focus on one thing until it’s complete before I’ll start the next; meaning, I tend to burn myself out.

Knowing the planning wouldn’t always play on my interests, and knowing that I sometimes overburden myself were good things to be aware of back in July. Because of this, I was able to plan ahead and use my lean thinking skills to combat potential burnouts or becoming a bridezilla (my worst nightmare). I did this by utilizing the skills I’ve learned here in the Office of Continuous Improvement. I can honestly, say with 10 days left until the wedding, that I’ve only had two “burnouts,” one as a result of over-processing, and the other was out of my control to change.

After talking to multiple soon-to-be wives, I’ve learned that I am the one who’s been the least bit stressed about the planning process as a whole and I believe this is from all of the lean I’ve implemented… From organizing my thoughts via a gigantic affinity diagram, laying out the roles and responsibilities of our family members in a swim lane, using a decision matrix to decide on venues and vendors, ICE prioritization of tasks, plentiful checklists, recognizing when I was over processing, and also taking it one step at a time and remembering that the entire wedding doesn’t need to be planned over-night.

I’ve also gathered that on average, the last three weeks before the wedding tend to be the busiest with wrapping up small details. However, because of the prioritization that we conducted early on, and the small deadlines we set, we were able to spend two of those weeks towards something not related to wedding, and only spend the last week wrapping up details.

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This is the original affinity diagram that kicked off the planning (kind of) last August. Things would get added and removed as we moved, but at one point it took up this entire 10 ft wall.

The purpose of today’s blog post is to show you that as long as you learn how to slow down your thinking, anyone can implement and benefit from small improvements striving for perfection.

 

 

 

 

Lean at Home

When I last visited home, something in the relationship dynamic I have with my dad shifted; not only did I occasionally treat for coffee, but we had conversations about work. This is not to say we never talked about work prior to this trip, but the conversation was significantly less one-sided and lasted easily ten times as long. Until recently our work never really overlapped, he did his job and I did mine in completely separate worlds, Lean is what bridged the gap.

Becoming immersed in Lean Culture has actually filled many gaps throughout my life. Starting to take part in Lean around campus reminded me of the “Chores Board” my parents used to assign my sister and I tasks well before I could even say the word “Kanban”, or my dad’s tool board in the garage with clear spots for all of his tools. Lean was all around me before I even knew what it was, and upon telling my father of this revelation I had he laughed briefly and said something to the effect of: “of course, because Lean just makes sense.” He was right, it makes sense to organize different tasks somewhere you can see them so that they actually get done, it makes sense to keep things near the location they will be used at, and it makes sense to organize your work space and reduce excess so that you can easily find the things you need and increase your productivity. It turns out that Lean had been ingrained in my home life in a way I never really noticed.

If you walk into the Office of Continuous Improvement here on campus, it is easy to initially feel a little overwhelmed by all of our visual management systems and you can pretty immediately tell there is something different about the culture here compared to most office environments. Our office has five full whiteboards that help keep us on track, and that’s what many people think of when they think of where they would see Lean Culture; they think of work.

My home growing up had elements of Lean Culture all around without most people noticing it, and it still does. My apartment seems pretty normal, maybe a little more tidy than necessarily expected of a college student, but otherwise normal. Underneath the appearance, are all of those Lean principles that have silently guided my life thus far. Everything in my apartment has a place, and if it does not yet, it will shortly. This goes to show that practicing Lean does not necessarily mean having bright post-it notes everywhere or giant kanban boards, it can be as simple as using 5S in your garage, or using visual management to help your kids keep track of their chores.

Having Lean principles implemented around me during my life has definitely helped me develop into a better organized, more productive person, and to me it makes sense; it can to everyone. Likely you have already practiced some element of Lean either in your personal or professional life, just maybe without realizing it, much like I did.

Winner Winner Turkey Dinner: Decision Matrix

With Thanksgiving right around the corner our mouths are beginning to salivate in preparation for all of the delicious food that radiates euphoria mirroring that of our ancestor’s kitchens on a daily basis. Family recipes are being pulled off the top shelf and dusted off, the biggest turkey is being carved and stuffed, and snores can be heard after a food coma sets in.

In my family, our first serving of food encompasses a portion of everything: turkey, mashed potatoes, cranberries, green bean casserole, sweet potatoes, corn, rolls, a salad, and my grandma’s famous apple and pumpkin pies. However, the first helping is usually just shy of filling our bellies to the brim and then we are faced with the option of seconds. We can’t handle a second helping of more than one item and it becomes an internal battle to decide what our final selection is going to be before we hit the floor for a nap.

Do not fret, thanks to lean and continuous improvement we have a tool that can help you decide which sample will ryle your taste buds and place a relaxed smile on your face. This tool is called a decision matrix, and although I will be demonstrating it through the image I painted for you above, it can be translated into any part of your work environment, schooling, or life to help you make a decision best suited for you.

To begin the decision matrix you must first make a table and define your criteria and options available. The criteria is what you want your option to possess and the options are the choices that your are deciding between. These will be added to column and row headings (shown in a picture below). For our purposes there are four areas of criteria to be met and four options. The criteria are: Makes my mouth water, fills my belly for more than an hour, tastes great, not too sweet. The options are: mashed potatoes, turkey, pumpkin pie, and green bean casserole.

decision matrix

The second step is to determine how important is each of the criteria items. This is done on a scale of zero to five with five being the most important. Note: Values can be used more than once.

decision matrix 2

Third, go down each row and rank each option for how well they fit each criteria individually. This is done once again on a scale of zero to five, where five is that it fits that criteria perfectly. Again each value can be used more than one time. Personally, I prefer to rank these on a scale of 0-6 so that there isn’t any room to be right in the middle, but this isn’t the standard.

decision matrix 3

Now, you take the assigned values in each box and multiply it by the value assigned to that particular criteria. Once you get this number you add it to the bottom of that particular box. This is where the value assigned is written first then multiplied by the criteria value (the second number).

decision matrix 4

The last step with numbers is that you move across each row and add up the numbers that you just calculated to give you a total for that row. Once you have the totals you then compare the rows between one another, and the row with the greatest total is usually the option you can decide upon, in our case… winner winner turkey dinner!

decision matrix 5

Now that you have your decisions sorted and methodically picked you can get your final nibbles for the night, curl up on the couch, and drift into a snooze to the sound of a football game, but most importantly you can rest easy knowing you made the right choice for you.

I’ve been Ruined for the Better

I’ve been on board as a process improvement coordinator (PIC) for about three months now and believe me when I tell you I’ve been ruined… for the better. I truly had no idea what  I got myself into by taking this job, let alone any idea of how much it would change ME so quickly. I’ve always been a well organized person, but with three months of lean in my life I’ve gone a little over the top.

When it became undeniable that I had changed and will continuously change was after I learned how to make an A3. It all started because I’ve been working on a project with our database so that it can be ready to be used to create our updates and annual reports for the board of trustees. That being said, there’s a lot of little things that have been creating tremendous amounts of waste within our current system. To be able to get to the root cause(s) appropriately is where the A3’s came into play. An A3 is a structured problem solving and continuous improvement tools that is outlined on a piece of A3, or ledger, paper (an example of the outline is below). To kick start this project I created six A3’s total, a parent and five daughters. The parent has all of the vague information of what’s happening, where each daughter goes into detail on one or several of the problems identified on the parent. Currently revisions are still being made to the parent and daughters. Revisions help in thoroughly planning out the project and ensuring all of the details are correct before making changes.

A3 template

Going back to how lean has ruined me- I’ve recently moved into my first apartment and I’m noticing waste all around me. From clutter under the kitchen sink, to disorganization in my pantry and refrigerator, to how I store my shoes- there’s a lot of waste and unnecessary movement of things to get to what I actually want, causing a lot of wasted time. The moment that I noticed I was ruined was after my first draft of the database A3’s. I went home and noticed the waste of time, movement, space, and inventory. Having lean in my life I naturally began wondering where all of this waste was coming from, so what did I do? I created A3’s for myself and I’m on the road to improvement in my own environment. An example of one of my personal A3’s is shown below.

decluttering groceries

Spring Cleaning the Lean Way

The sun is shining, the birds are chirping, and the trees are budding.  Spring is in the air, and spring means it’s time for spring cleaning! Traditional methods of spring cleaning involve hours of cleaning and organizing that can sometimes leave us very overwhelmed. Today I want to talk a little bit about one of our Lean Tools, 5S, and it’s application for continuous improvement in our homes.

The 5S System was developed for the manufacturing environment, but can be adapted to any environment since it is all about organizing a space to be clean, tidy, efficient, and safe. The 5S’s are as follows:

  1. Sort
  2. Set in Order (Simplify, Straighten)
  3. Shine (Clean)
  4. Standardize
  5. Sustain

Sort

How many times have you said to yourself, “I might need this one day?” This reasoning has successfully created mountains of unused items in all of our homes. There are certainly some things you would not want to throw out, but there are many things that you can do without. So, take some time to go through your house and find out what it is that you are holding onto so dearly that you could really just live without.

Set in Order

Once you’ve figured out what you want to keep and what needs to be thrown out, you can begin straightening each area of your home. The idea behind this step of 5S is “a place for everything and everything in its place.” Take some time to arrange needed items so that they are readily accessible and labelled so that anyone can find them or put them away.

Shine, Standardize, and Sustain

Once you’ve eliminated unnecessary items and given everything else a place, the next steps are all about getting the area clean (shine), maintaining its appearance (standardize), and using preventive measures to keep it clean (sustain). The last three phases of the 5S go hand in hand; so take the time to plan what needs to be cleaned, when it will be cleaned, and who will do the cleaning.

Benefits of 5S

  • Increased efficiency and productivity
  • Improved Safety
  • Sustainable changes—no decline back to the previous way of operating
  • Simplification and increased flow of tasks
  • Reduction in waste
  • Control through visibility

5S_Quick_Point

This year, take a Lean approach to your spring cleaning…You won’t regret it!

For more information about 5S, check out the 5S Quick Point on our Lean Tools and Templates webpage, or contact the Office of Continuous Improvement at improvement@mtu.edu!

A Lean Thanksgiving

Your family is gathered for Thanksgiving. The usual mix of relatives is there, and not everyone gets along. After a couple of hours, nerves begin to fray and tempers start flying. What is there to do? Family run-ins during the feast are almost as traditional as the turkey! This year, try practicing the Lean Fundamentals–and I don’t mean eating less!

dog eating turkeyThe two Lean fundamentals are respect for people and humility. Respect for people is more than just using your manners. In the workplace, it’s about valuing individuals and their knowledge about how the process actually works, coaching others to develop their problem-solving skills, and solving problems by focusing on the process, not the people. Humility comes when you admit that you don’t know how to solve every problem. This drives you to seek out the ideas of all the people involved in doing the work. Together these fundamentals create a blame-free environment where continuous improvement is the norm.

Now, think about how your relationships might shift if you apply these fundamentals around the turkey table. Instead of challenging your know-it-all cousins on everything they say, you can simply ask them about their expertise, learning more by using phrases that begin with What, How, and Tell me more. Instead of criticizing the meal planners for forgetting the cranberry sauce or burning the pie, you can ask them about what happened that caused the problems and coach them on finding solutions for next year. You get the idea. Changing how you approach the family gathering can alter the entire dynamic. Give it a try!

Do you look forward to Thanksgiving with mixed feelings? Please share with us how you think Lean could improve your Thanksgiving experience.