Hello Again from the Copper Country!
Its been an interesting fall in the Copper Country. November only added to it. Election Day. My birthday: my new age is the smallest number with 10 distinct divisors, which makes it what mathematicians (like myself) call a “highly composite number”! Blood moon and lunar eclipse (the last for a few years). The first prolonged snowfall (thankfully not as significant as Buffalo’s). And now the mass exodus as students, faculty, and staff leave campus to spend Thanksgiving Day with family and friends.
It has been a magnificent Fall season in Houghton, with an epic leaf-peeping season and beautiful weather, sunny and not too cold, and barely any snow to be seen up until last week. Nevertheless, the crews on the lawn outside my Walker office were busy setting up three broomball courts for the upcoming season! You can view them in real-time on one of our many webcams live streaming from campus, like this one from Walker. Drop me a note. I’d love to hear about your favorite broomball memory.
Our CSA students and faculty continue to excel in the classroom and beyond. Dr. Sarah Green, our chemistry department chair, led a dozen Huskies to the 2022 United Nations climate change summit. Held November 6-18, in Sharm el-Sheikh, Egypt, these Huskies joined more than 35,000 participants at the 27th Conference of the Parties United Nations Framework Convention on Climate Change (COP 27). Based on their work in previous summits, they have secured badges granting them insider access to the “blue zone.” Our Visual and Performing Arts faculty are involved as well. Delegates in the VIP lounge listened to a piece, Melusina Calls to the Loon, written by our own composer and Teaching Professor Libby Meyer, with an additional soundscape from MTU Distinguished Professor Christopher Plummer! You can follow their adventures on the Huskies at the Climate Conference blog. We’ll be adding more stories in the coming weeks.
Earlier my wife and I were honored to be formal “guests of the mess” at the Air Force ROTC Dining Out. The event gives the cadets an opportunity to experience a formal dinner but with a twist. The different groups of cadets combined to create a “grog” in a large punch bowl. Ingredients included spicy V8, pickle juice, sardine juice, crunchy peanut butter powder, etc… Throughout the night violations of the elaborate “rules of the mess” were punished by trips to drink from the grog. By the end of the evening, just about every cadet had imbibed at least once!
At this time of year, I am grateful for many things: family and friends; the hard work our faculty and staff put in throughout the year to educate our students and help them to create a future for themselves; the support from our alumni funding facilities, scholarships, fellowships, professorships, and more; the beauty of the Copper Country.
I wish you all a very Happy Thanksgiving!
