Category Archives: Newspapers

Flashback Friday: Say Cheese!

Wheel of Gorgonzola cheese from the Stella Cheese Company, undated

Just in queso didn’t know, some of the staff at the Michigan Tech Archives really love cheesy puns. So for this week’s Flashback Friday we couldn’t resist highlighting a piece of cheesy Copper Country history: the establishment of the Stella Cheese Company in Baltic, Michigan.

What would later be known as the Stella Cheese Company was initially established as a farming enterprise near Superior, Wisconsin in 1917. Within a short period of time the operation outgrew the size of the farm and the company was forced to expand to its first unit at Lake Nebagamon near what is now the Brule River State Forest and named Nebagamon Cheese Company. Unfortunately, correct pronunciation of the company’s name proved tricky for its Italian owners and the name was changed to Stella. According to an article printed in the Daily Mining Gazette in 1935, the new name was derived from the Italian word for star and a “special and popular cheese called stellarosa.” As far as we can tell, the stellarosa must have been nacho ordinary cheese among the Italian community.

Daily Mining Gazette, August 27, 1935.

Stella’s big cheese was Count Guilio Bolognesi, an Italian immigrant born in 1879 in Luzzara, Italy, who controlled operations from his posh Gold Coast home in Chicago. Bolognesi’s brother, Emilio, served as secretary. Attilio Castigliano served as production manager and vice president. Himself an Italian immigrant, Castiglioano started his American life in Calumet at the turn of the 20th Century. As the business continued to grow, additional units were developed in locations such as Mass City (1929), Baraga, Campbellsport and Perkins and by 1935 Stella had grown into an installation processing 40 million pounds of milk from 10,000 cows and cooperating with roughly 2,000 farmers.

The company’s crowning achievement was the installation of its premier unit in Baltic, Michigan in August of 1935. Bolognesi prophesied that they were placing “in the hands of this district one unit” that was “destined to be the largest in the United States in the particular kind of cheese made.” Stella’s president wasn’t wrong as over the next 18 years the plant in Baltic proved that there wasn’t another unit cheddar than it.

Daily Mining Gazette, August 27, 1935.

Managed by Joseph Basso and Jacob Onkalo, the Baltic unit employed as many as 110 men and women and at its height was processing “100,000 pounds of milk into 300 22-pound loaves of Parmesan and 200 25-pound loaves of Romano in a single day.” According to a retrospective article in the Daily Mining Gazette from 1981, “in a normal year, 15 70,000-pound shipments of Parmesan cheese alone left the Stella plant.” Additionally, “as Italian cheese must be aged for nine or 14 months, South Range and Baltic would normally have as much as $2 million of cheese in its four warehouses,” though the old Baltic School, Derby Hall and South Range wine cellars were also used for storage. Cheese produced at the plant were often sold under the Kraft and Chef Boyardee labels.

The Baltic operation thrived from 1935 until 1953. By 1950, new health regulations and industry standards forced companies such as Stella’s to purchase expensive new equipment, which proved a hardship for smaller operations that fed the Stella plant. Combined with milk supply competition from Copper Country cooperatives, many plants began to close. Baltic outlasted its sister plants in Mass City and Baraga with operations funneled to Baltic. Cheese was last produced in Baltic in February 1953, though warehousing of cheese continued until 1968. Stella was sold to L. D. Schreiber Co. of Green Bay, Wisconsin and in 1963 acquired by Universal Foods.

Stella Cheese workers at the Baltic plant, 1939. Daily Mining Gazette, July 16, 1992.

We hope that you enjoyed this look back at a piece of cheese industry in the Copper Country — we think its pretty grate. Have a Gouda weekend and Labor Day!

 


Flashback Friday: Ice Out, Shanties In!

Happy Flashback Friday, Copper Country. This week we’re paying tribute to that age-old rite of spring when U.P. anglers switch from ice fishing to open water fishing.

Pictured here in L’Anse in 1977, ice shanties accumulate along the Upper Peninsula waterfront after being taken off the water for the season. Many anglers are sad to have to finally throw in the towel on ice fishing season, but there’s always the promise of another big catch in the streams and open water of the coming months.
The article that accompanied this photograph from the Daily Mining Gazette noted that “at least a few brave ice fishermen still had their shacks out on the big lake when this picture was taken” and we’re not surprised. Stay safe anglers and enjoy the change of fishing seasons!
The Michigan Tech Archives has plenty more photos like this waiting to be discovered. Interested in seeing more? Hop onto our Copper Country Historical Images database at cchi.mtu.edu and browse through just a fraction of our photograph collection.

Flashback Friday: Unexpected Change: Fire at the Metallurgy Building

The Metallurgy Building on fire, March 15, 1923.

For this week’s Flashback Friday we’re remembering how quickly change can happen overnight, sometimes when you least expect it.

 The early 20th century Michigan Tech campus looked vastly different than it does today, not only in terms of the courses and degrees it offers, but its physical landscape. Many of the earliest buildings on campus are gone, lost to changes in the needs of the university or unexpectedly by disaster. Today marks the 96 anniversary of the fire that destroyed one such building.
Metallurgical building at the Michigan College of Mines.

On this date (March 15) in 1923 fire blazed through the metallurgy building at the Michigan College of Mines. According to a report in The Michigan College of Mines Alumnus from that year, students who arrived first on scene were credited with saving much of the valuable equipment inside the building. First responders reported that the fire appeared to be contained on the second floor of the building, but “minutes later the fire broke out over the whole building.” The Houghton and Hancock fire departments arrived on scene, but by then the fire had spread “into the walls and ventilation ways.”

It was clear that the building was going to be a total loss ($250,000) and not just in terms of the classroom and office space. Students lost personal possessions, records and data for experiments were destroyed, and one particular professor lost a decades worth of research notes. In its wake, classes were moved to the Chemistry Building (which had incidentally burned in 1920) and the department was forced to conduct work “with make-shift apparatus.”

Metallurgy building after the fire, 1923.

However, by September 1923, the Alumnus reported that plans for rebuilding the metallurgy building were underway and by January 1925 the publication was asking alumni to weigh in on a name for the new structure. The new metallurgy building opened for students, faculty, and staff later that year and christened McNair Hall, the college’s former president who died tragically in an accident in 1924. While this building bears the same name as a current resident hall at Michigan Tech, these were two distinct buildings.

McNair Hall. This building replaced the Metallurgy Building.
Regardless of which building it has occupied, since the establishment of the Michigan Mining School in 1885, metallurgy in one shape or form has been integral to this campus. It has evolved from mineral dressing to metallurgy, to metallurgical engineering, to metallurgical and materials engineering, before finally becoming the Department of Materials Science and Engineering in 2000.
Building disasters and failures like the one at the metallurgy building show how change can happen in a blink of an eye. Luckily no one was harmed and rebuilding happened in its wake. It’s a reminder that our landscapes can change quickly, that they aren’t always able to be thoughtfully planned, but even with unexpected change this campus and community continues to grow and evolve.
If you would like to know more about the metallurgy building fire, visit the Michigan Tech Archives during our regular research hours, Monday-Friday, 10 a.m. to 5 p.m. or contact us directly by phone at (906) 487-2505 or email at copper@mtu.edu

It’s Homecoming Weekend at Michigan Tech!

Homecoming parade, 1948.
Homecoming parade, 1948.

Happy Homecoming, Huskies! We’re honoring homecoming weekend with a flashback to 1948.

According to coverage of the event in the Michigan Tech Lode, the 1948 homecoming was the “most successful Homecoming weekend ever held at Tech.” Festivities included a parade and football rally Friday night. Attendees were told to meet at the Clubhouse at 8 p.m. for the torchlight parade to Engineer’s Field with a toasty bonfire and speeches by Dr. Stipe, Coach Al Bovard, and “members of the undefeated Huskies.”

Front page, Michigan Tech Lode,  October 22, 1948.
Front page, Michigan Tech Lode, October 22, 1948.

Revelers then made their way to Dee Stadium for cider, doughnuts, and a square dance. Another parade was held Saturday and included floats from most of the fraternities and professional organizations with Sigma Rho winning top honors. According to the paper, Tech “humiliated” Northern Michigan University, remaining undefeated in their fifth win of the season.

Homecoming Complete Success, Michigan Tech Lode, 1948.
Homecoming Complete Success, Michigan Tech Lode, 1948.

Coach Bovard was awarded the Tech-Northern trophy, the Paul Bunyan axe, from Northern head cheerleader, Joe Erickson. Football fans familiar with the big Minnesota-Wisconsin rivalry and their Paul Bunyan axe will surely be scratching their heads at that, but it seems Tech and Northern had a similar tradition.

We hope that you enjoyed this flashback to 1948. Enjoy Homecoming, Huskies! We’d love to hear your favorite your favorite Homecoming memory!

Homecoming float, 1948.
Homecoming float, 1948.