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Leaning Away from My Fear of Change

Published June 15, 2017

Lean Thinking

How can just 6 letters be arranged to create one of the most powerful words in our language? This word can strike fear into the hearts of some, and empower others. Change is a powerful word, and even so, a more powerful tool. I will be the first to admit that I am afraid of change. For most of my life, I have run from change, only to have been dragged back kicking and screaming into its path. It was only recently, as I began to learn and embrace LEAN culture that I also learned to embrace change for what it really is, a powerful tool that can change my life for the better.

I haven’t always been able to embrace change for what it is. When I first learned about LEAN I thought it would be a good way to hide from change. LEAN would be my shelter, protecting me from the winds of change. Inside my shelter I would learn all of these life saving tools and battle techniques and emerge from the darkness as the hero that would defeat change once and for all. I would build standards and processes that would allow me to justify my need to do things the same way everyday. These standards would be the walls that kept me safe.

It didn’t take me long to realize how wrong I was with my vision of LEAN. LEAN was not a sword to be used to defeat change. LEAN was, and is, a language that can help us communicate through change. LEAN and change are a pair of tools helping me continue on my path of improvement.

One of the first lessons I learned taught me that LEAN is not an excuse to justify current state. In fact, the LEAN culture actually seeks to remove the justification of current state and see our current state for what it actually is. LEAN culture wants us to find the problems with our current states, without placing blame on each other. My fear of change stems from the justification of my current state. If my process isn’t broken, then why should I fix it? I learned the answer to this question when I started learning to collect metrics. Metrics can come in any shape, but they all have one thing in common. Metrics show where a change was beneficial or where it wasn’t. For me, this system of metric collection helped me embrace change; I could see that change can help rather than hinder. The LEAN culture has helped me to see that change isn’t something to be afraid of.

I still have a long way to go in my relationship to change. I can admit that I still have trouble jumping right into a new idea without fear. I know that I can embrace change. Now that I have a language to help me communicate with change, I can use it to further my path of improvement.

PIC Training & Diversity

Published June 6, 2017

By

Lean Thinking

The last time that you heard from me was when I introduced the word cloud, pictured below. I was able to generate this cloud from a plethora of individuals, worldwide and via LinkedIn. The topic of the word cloud? Lean and Continuous Improvement summarized into a single word.

Naturally (also fairly), I chose a word as well. My word? Diversity. Throughout my time practicing Lean and CI, I have been faced with several challenges, and yet one of the greatest is still summarizing lean. This is because it is SO diverse!

Now Diversity can mean a million different things, and can be applied anywhere and at anytime. Diversity is what gives the word “unique” life and it’s what gives meaning to the idea of being receptive.

I chose diversity, not because I wanted to select a word that wasn’t used by my comrades, but rather because if you place “Lean and Continuous Improvement” into the sentence above, in place of “Diversity,” you will have an equally true statement.

Recently I have finished designing a training course for our new Process Improvement Coordinators (PICs) and every step of the way I ran into lean’s diversity. I ran into it when I had to organize the lesson plans and orders, I ran into it when I had to decide what topics should be elaborated on and to what extent, and I ran into it especially when the new employees began asking questions. Last time I focused on the idea of DNA, people, perspective, respect, empowerment, etc. Today I want to cover how other words tie lean to diversity and they are: evolution, focused, prepared, better, purposeful, helpful, and flow.

The first word, evolution was chosen because the training course has certainly evolved since I went through it. The training that our most recent hire is going through is technically revision 3 of the course. Just like the content and existence of the training, lean is always evolving towards perfection, towards improvement. Without evolution we have no Continuous Improvement, only Lean, but the two go hand in hand. They’re sister pillars, if one falls so does the other. This is a lesson I learned while designing the training course. I believe that in order to grow, evolution or improvement must be made.

In sense of the training, in order to make sure the training was in fact having a growth spurt, the lessons had to remain focused, prepare the student for their job, it had to be better, each piece had to serve a purpose and help, and all of this had to flow together.

The above ideas all tie to the thinking of lean. In order to make helpful changes, to enhance the flow, and to achieve the goal of a better process, the thinking must be focused. The thinking must concentrate on the current state, and future state. After this happens then the thinking must become purposeful and deliberate. Every step concerning bridging the gap between current and future state must be principle. How do we ensure that all of this is happening? It’s easy, you must be prepared. To be prepared is to plan, if there isn’t enough time or effort put into designing a plan then the “Doing” will be futile. All of these concepts go hand in hand, making improving anything more complex, more diverse.

When I started designing the PIC training course the objective I had in mind was to create a flowing, helpful, and better training course for the incoming PICs. However, I had never anticipated that while I was constructing this course, I too was learning a great deal. The lessons I learned in planning this training were ones that actually apply to understanding lean in general.

The More You Know

Published May 12, 2017

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Lean Thinking

I recently put out a post on LinkedIn asking anyone familiar with lean to share their one word descriptor of lean, CI, and even some on Six Sigma. All of the words below came from 103 different people, and about 95 of them I never knew existed until I started this blog post, yet every single one of them has provided me with a single word to describe Lean and Continuous Improvement. There’s a story behind every word in the word cloud below, and I can promise you that I can’t tell you what the stories are that went into choosing these words. This is the Ah-ha moment that I’d like to share with you.

Trying to describe lean in a single word is not an easy one, in fact it’s quite hard to even conjure an elevator pitch to present when an opportunity arises. It may seem that it was unfair of me to ask for one word, but the motive behind my rambling and asking such a question was exactly this, the picture above. Just for adherence, the picture above is a word cloud (thank you captain obvious), and in that word cloud there is a compilation of 103 words… ONE HUNDRED and THREE! However, what I have come to realize is that no matter how developed your elevator pitch, no matter the extent of your knowledge on Lean and Continuous Improvement, you will NEVER be able to express every aspect of lean, on your own, and hardly with 103 people.

Was that a bold statement? I hope so.

There are a few words that I’d like to pull out of this cloud and they are: People, Respect, Value, Empowerment, and DNA. The first that I’d like to mention is DNA. This previous semester I was enrolled in a genetics course and the one thing that stood out the most was when my professor asked, “How many years would it take you to count every gene on every DNA strand in your body?” I thought this was a ridiculous question to ask, It’d be a complete waste of time, and being lean I’m not a fan of wasting time. To no surprise, my professor had a purpose for his opening statement and it was, “Of course you don’t know, nobody has done it.” He said if the oldest person to have ever lived (122 years old) had started counting from the moment they were born, they would have been counting every second of their life. In metrics, that equates to reading every name and every phone number in a New York phone book, everyday for 122 years. Tying back to DNA as an adjective, every person has a perspective and these two act as the fundamentals of the Lean DNA.

The people are the DNA strand, the backbone. Their perspectives are the genes associated with the strand. Each word above was shared by a person, and each person brought a different perspective in the form of their word. The questions I’ve been asking as I read the comments on my post are, “What motivated them to choose that word?” “Where are they from?” “Where do they work?” The answer to these questions (plus life experiences) factored into their word choice. Without people, there is no Continuous Improvement. You need people to do the lean thinking, to succeed, to achieve value, and to eliminate waste. In order to ensure that value is added, the people must be empowered and in order to be empowered there must be RESPECT. Respect for the people and respect for the perspective that they contribute. Without respect, then we have untapped knowledge, and then we will have waste.

My single word is Diversity.

As I complete this blog, I have come to a greater realization than when I began. The Ah-ha moment for me was the reality of diversity. Diversity is defined as being composed of differing elements. Without diversity we have no differences to distinguish us, without differences there isn’t a connection to others, and without a connection there is no collaboration among the different perspectives and there is no respect. Without diversity, the word cloud above would be absent, and this post obsolete.

wordcloud2 — Considering this blog is about people and respect, I feel that it is only appropriate to give credit to those that helped me form the word cloud. This cloud is a compilation of all of the first names that shared a word with me, at the time this was written. Thank you!

For more blog posts associated with this word cloud, be sure to subscribe to our blog so that you won’t miss any part of this series. Have a single word you’d like to share? Comment on this post, and be sure to share the train of thought behind selecting your word!

A Blooming Relationship: Lean and MTU

Published April 19, 2017

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Lean Thinking

It’s been nine years since China hosted the summer Olympics, nine years since the United States elected Barack Obama as the 44th President, nine years since the stock market crashed, and it’s been nine years since Michigan Technological University began it’s lean journey.

In 2008, University President Glen Mroz introduced Michigan Tech to Lean. In relative terms, nine years really isn’t that long, however, not a second was WASTED since the opening of our office, the Office of Continuous Improvement. After nine years, 236+ Kaizens (Improvement Events), 70+ Facilitators, 10 PICs, 2 Directors of Process Improvement, two classes, and one student organization, it is safe to say that our relationship with MTU’s campus is now BLOOMING.

We recently hosted our 2017 facilitator graduation ceremony and introduced 16 new facilitators to our pool! Congratulations to the new facilitators who are: Joan Becker, Debra Charlesworth PhD, Paul Charlesworth PhD, Johnny Diaz, Christina Fabian, Megan Goke, Timothy Griffin, Lori Hardyniec, Kristi Hauswirth, Brian Hutzler, Austin Kunkel, Lauren Movlai, Katherine Purchase, Joseph Snow, Madeline Mercado-Voelker, and Maryann Wilcox. These 16 people come from 13 different departments campus wide, and one has now left the university and is continuing their Lean journey in the community. These facilitators are another chapter of growth for this university and the mission is simple, to IMPROVE. It’s been said time and time again that probably the greatest aspect of Lean is the people and the culture. The culture is one of open-mindedness, collaboration, humility and respect. However, without the people, the culture would fail. We are proud to welcome this group of 16 to our culture.

Our growth on campus has not only impacted the faculty and staff, it has also been growing within our student population as well. On the same day of graduation our office hosted it’s first ever Student Information Session. At this session our PICs taught students a little about what lean and continuous improvement is, along with an activity on personal kanbans. A few days after we hosted our information session, our student organization, Leaders in Continuous Improvement, received the award for the Most Improved Student Organization for the 2016-2017 academic year (how fitting).

LCI leaders Martine Loevaas, Tom Strome, and Rachel Chard with the Most Improved Award.

These three events all happened within the last week, highlighting the success lean is having at the university.

With our culture expanding and the amount of people involved rising, I know our university will soon be flourishing with Lean, and our students will be leaving here with skills that they not only learned in lecture and lab, but also from the environment that they are being surrounded by. This environment will provide everyone immersed in it with skills that companies, coworkers and employers are looking for such as team collaboration, problem solving, and again RESPECT for everyone. Lean and Continuous Improvement has proven over and over again that it is a way of life, a way of change, and a way of growth that anybody can take and adapt into their lives, and it has proven this to all that have hopped on board with our journey.

It’s been nine years since Michigan Technological University began it’s lean journey, and it is our DREAM that the blooming culture we have will flourish, and in nine years we’ll be able to look back on this time in our journey and have no words but “wow,” and no emotion but delight.

Root Cause Analysis- Saving the fish

Published April 10, 2017

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Lean Thinking

A few weeks ago, I learned the importance of Root Cause Analysis and the difference a few LEAN tools can make. Unfortunately I had to learn this lesson the hard way.

My room is filled with fish. Between my roommates and I, we take care of four Betta fish, two feeder fish, and a goldfish. I can admit that it is a lot of work. One night I noticed a problem with one of our Bettas, Haru. Haru had gone from his usual energetic self, to sitting on the bottom of the tank and I hadn’t a clue as to why. Immediately I jumped into action, trying everything I could to make the little guy feel better. I tried everything, heating his tank, cleaning his water, even an extra snack for the night. The next morning, Haru seemed worse. Within two days, we had lost Haru to whatever had made him sick. I tried everything to save the little guy, except applying my LEAN thinking.
After loosing Haru, I decided to learn from my mistakes. My biggest mistake of treating Haru was that I hadn’t preformed any form of Root Cause Analysis. The problem with ignoring Root Cause Analysis is that I only treated the symptoms, and I never treated the source of the symptoms. The trick to lean is that you have to find the problem in order to fix the problem.

I decided to use a Fishbone Diagram to try and determine the cause of Haru’s Sickness. To start the Fishbone Diagram, my roommate and I brainstormed everything we could think of that might have caused Haru’s sickness. Modifying the Diagram slightly for our fish tanks, we separated these problems into categories. We decided to group them by, problems with materials, problems in his environment, problems with the way people interact with the fish, and procedures in place for the fish routine and maintenance. Once we had our diagram set out, we started asking why. For each problem we listed, we first determined if the problem existed in our tank systems. Then We used the 5 whys to find the cause of each problem. After all of our analysis, we determined that Haru’s sickness was caused by poor water quality. The water quality was a result of over feeding, or contamination of the tanks. The overfeeding was a result of a lack of feeding schedule. The fish were being double fed because we didn’t know that the other room mate had already fed them. The contamination was caused by miscommunication to guests. we never made it quite clear who, or what could touch each fish’s tank. Once we knew the root cause, we were able to fix the problem. By posting a feeding schedule and rules for the tanks we have been able keep all of our other fish happy and healthy.
In the world of problem solving, root cause analysis is easy to forget. It can become a habit to treat the symptoms without ever discovering the real problem. As with our Haru, treating the symptoms can have disastrous consequences. As I continue learning and using LEAN, I will have to remember, You have to find the problem to fix the problem.

Asking why — The pink notes helped us to visualize the answers to some of our Whys.

Finding the possible problems — The blue notes were all of the possible causes of Betta sickness.

Winner Winner Turkey Dinner: Decision Matrix

Published November 15, 2016

By

Lean Thinking

With Thanksgiving right around the corner our mouths are beginning to salivate in preparation for all of the delicious food that radiates euphoria mirroring that of our ancestor’s kitchens on a daily basis. Family recipes are being pulled off the top shelf and dusted off, the biggest turkey is being carved and stuffed, and snores can be heard after a food coma sets in.

In my family, our first serving of food encompasses a portion of everything: turkey, mashed potatoes, cranberries, green bean casserole, sweet potatoes, corn, rolls, a salad, and my grandma’s famous apple and pumpkin pies. However, the first helping is usually just shy of filling our bellies to the brim and then we are faced with the option of seconds. We can’t handle a second helping of more than one item and it becomes an internal battle to decide what our final selection is going to be before we hit the floor for a nap.

Do not fret, thanks to lean and continuous improvement we have a tool that can help you decide which sample will ryle your taste buds and place a relaxed smile on your face. This tool is called a decision matrix, and although I will be demonstrating it through the image I painted for you above, it can be translated into any part of your work environment, schooling, or life to help you make a decision best suited for you.

To begin the decision matrix you must first make a table and define your criteria and options available. The criteria is what you want your option to possess and the options are the choices that your are deciding between. These will be added to column and row headings (shown in a picture below). For our purposes there are four areas of criteria to be met and four options. The criteria are: Makes my mouth water, fills my belly for more than an hour, tastes great, not too sweet. The options are: mashed potatoes, turkey, pumpkin pie, and green bean casserole.

The second step is to determine how important is each of the criteria items. This is done on a scale of zero to five with five being the most important. Note: Values can be used more than once.

Third, go down each row and rank each option for how well they fit each criteria individually. This is done once again on a scale of zero to five, where five is that it fits that criteria perfectly. Again each value can be used more than one time. Personally, I prefer to rank these on a scale of 0-6 so that there isn’t any room to be right in the middle, but this isn’t the standard.

Now, you take the assigned values in each box and multiply it by the value assigned to that particular criteria. Once you get this number you add it to the bottom of that particular box. This is where the value assigned is written first then multiplied by the criteria value (the second number).

The last step with numbers is that you move across each row and add up the numbers that you just calculated to give you a total for that row. Once you have the totals you then compare the rows between one another, and the row with the greatest total is usually the option you can decide upon, in our case… winner winner turkey dinner!

Now that you have your decisions sorted and methodically picked you can get your final nibbles for the night, curl up on the couch, and drift into a snooze to the sound of a football game, but most importantly you can rest easy knowing you made the right choice for you.

Moving Waste

Published May 25, 2016

By

Lean Thinking

Recently I have done what most college sophomores do- I moved out into my own duplex with a few friends. The experience has been liberating and I am excited to see what the year brings. However, I haven’t been excited to see the waste I have brought into my new lifestyle of blissful freedom. While unpacking boxes I found myself wondering “When was the last time I wore that shirt?” “What on Earth are these random bits and pieces of paper?” “I don’t even remember the last time I was even interested in this!” Needless to say, I have a lot of junk that doesn’t need to hang around any longer.

Fortunately for me, my job is centered around continuous improvement! Instead of immediately jumping to the conclusion that I need to throw all of my possessions away and start over again to get away from this overwhelming mess, I came up with a game plan for this weekend that will surely get my things in order. I will be doing an overhaul of my things using 5S- Sort, Set, Shine, Standardize, Sustain. I will start by going through all of my boxes and removing the things that I don’t need. Then I will make sure it is all clean (going out of order here, so I’m not putting dirty clothes away in my closet) and put it away in various locations around my room. In order to sustain my soon to be limited collection of valuables I am going to refrain from hoarding clothing and going through my things every 2 months to ensure that I am not to accumulate a surplus of unnecessary items. Daily, I am going to tidy up my room and this will keep my worldview from growing cluttered and overwhelmed.

Continuous improvement has brought a lot more to my life than just a job. It has given me a new way of looking at problems, fragmenting them into manageable pieces, and fixing them without jumping ahead of myself. I recommend that everyone who has trouble with waste, use 5S to help tidy their surroundings- I promise you’ll be able to breathe easier afterwards.

Aspen Holmes
Student Process Improvement Coordinator
The Office of Continuous Improvement

Leaders in Continuous Improvement: Gemba Walks

Published April 8, 2016

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Lean Experiences

About a year ago, Leaders in Continuous Improvement (LCI) had the wonderful opportunity to visit the Parker-Hannifin facility in Manitowoc county, and five of our members got to experience their implementation of Lean and continuous improvement. This year, LCI has had a great year and our membership has grown tremendously, and on April 15th we will be going back to the Parker-Hannifin facility with 10 enthusiastic members. Our members have learned about Lean through our hands on gemba walks with the Muffler Shop, Pettibone and Systems Control. Members have also helped advance the interest in Lean and continuous improvement on the Michigan Tech campus. Going over topics such as 5S, root cause analysis, visual management, kanbans, waste, and process mapping at the Parker-Hannifin facility increased our members’ knowledge, allowing them to then share with other students on campus.

We would like to thank Parker-Hannifin again for hosting us and we look forward to deepening our relationship over the years to come.

Lean – More than a Buzzword at Career Fair

Published February 26, 2016

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As the career fair has passed and students anxiously await interviews and follow ups from company representatives, I’d like to take this time to remind students about how Lean principles are more than knowing where to insert buzzwords. I know from experience that understanding lean practices and then applying the tools in a real world project can really make you shine as a candidate on career fair day–not to mention change your environment for the better.

For example, when I was a freshman I learned about Kanban and then integrated the principles into my own work flow. This has helped me tremendously when juggling school work, student organizations, research, and working at the Office of Continuous Improvement. A picture of a Kanban can be seen below. I encourage you all to learn more about Lean principles and start to integrate them into your daily life. Then when it comes time for an interview you can not only refer to the Lean term, but also follow up with an example of how you then applied the given concept.

kanban-board-e60650d1-1

If you want to know more about continuous improvement, feel free to reach out to the Office of Continuous Improvement either by phone at 906-487-3180 or email improvement@mtu.edu. You are also welcome to stop by our office (we love having visitors) located in 136 West Wadsworth Hall, right above the WMTU sound booth.

Lean and S.W.E.

Published November 2, 2015

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I just got back from the national Society of Women Engineer’s (SWE) conference held this year in Nashville, TN. I was pleasantly surprised because there were three different sessions being held on continuous improvement. I was able to attend two of the three and really enjoyed them.

The first session I went to was titled “Shark Tank! A Creative Approach to Drive Continuous Improvement” and was given by Jennifer Walsh, an Engineering Program Group Manager from Medtronic. In the talk, Ms. Walsh presented some creative approaches to continuous improvement that I thought were great. An example was by using social media to convey ongoing continuous improvement techniques that were being used around her business unit.

The second session that I was able to go to was titled “The People Side of Lean” held by Kimberly Sayre, PE from the University of Kentucky’s College of Engineering. Ms. Sayre, the Lean Systems Program Manager, talked about Lean as a systematic method for eliminating waste within a process. She explained “Lean was developed at Toyota (internally called the Toyota Production System), and the People Side of Lean is a critical piece of sustainable Lean transformation. Organizations first implement the tools, improve efficiencies and eliminate waste, but then reach a plateau until they are able to gain full employee buy-in.” Ms. Sayre went on to explain this “natural struggle point” in getting improvement throughout the whole system. This talk helped me navigate through this phase of my Lean journey, and she even included a hands-on exercise about communication skills. I especially loved how she was from an academic setting and saw how this could relate to Michigan Tech’s campus.

The last session that talked about Lean was held by Claribel Mateo, the HR Director at Turner Construction Company. Her talk, entitled “Using Technology to Build Better Buildings through Efficiency and Visualization,” talked about how Turner implements BIM (Building Information Modeling) and Lean Construction principles and practices on projects from early design to construction, to enable the project team to drastically reduce field requests for information and change orders while enhancing quality and compressing construction schedules.

Overall I had a great time at the conference and look forward to implementing what I learned back here in Houghton, as well as in my life after graduation.

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