Dining Services will offer two cooking classes this fall as part of Michigan Tech’s employee wellness programs. The following classes are available to benefit eligible employees.
- Healthy Greek Cuisine, Wednesday, September 24, 2014 – Learn more about Greek Cuisine with Ernie Beutler of Dining Services.
- Healthy Moroccan Cuisine, Friday, October 10, 2014 – Learn more about Moroccan Cuisine with Chef Eric Karvonen of Dining Services.
At each session you will prepare a meal and eat what you make.
Registration is necessary and class sizes are limited to 12 participants, please register on the Wellness Programs Page.
Contact Benefit Services at email@example.com with questions.