Spring is here, but winter rules may be in effect at many local courses as they slowly open up for the season. This vintage photo of the golf course at the Keweenaw Mountain Lodge is a perfect snapshot to remind us of the simple pleasure of the game; good times with friends, beautiful views, and amazing courses. While Michigan Tech’s Portage Lake Golf Course may be our favorite for a scenic and pleasant 18-hole round, let us know your favorite local course in the comments.
In late April, we celebrated 1,064 students who earned their degrees from Michigan Tech.
We also celebrated the opening of the new H-STEM Engineering and Health Sciences Complex and the Alumni Gateway pedestrian path. I am particularly grateful to our donors, Mike Trewhella and his family, along with the Harjus, for supporting our vision to create an inviting and welcoming entryway to campus. The Alumni Gateway is a representation of what we’ve always been—a welcoming environment for all who come to campus. This is in addition to the generous donation from Longyear-Able Medical Devices to name the lobby and student commons area in the H-STEM Complex.
As we wrap up these projects, we will soon turn our attention to renovating the McNair dining hall, classrooms in the EERC, and the Daniell Heights apartments. These projects will join ongoing construction already happening around campus—including East Hall, our new residence hall. As our campus grows, so does our community. In July, we will welcome three new deans to campus. We will also welcome our next vice president for research, as Dave Reed is retiring from Michigan Tech after 42 years of service. Dave has been an integral part of Michigan Tech’s success over the years and was instrumental in helping the University attain R1 status.
In this spirit, I’d like to also recognize a few of Michigan Tech’s faculty and students on their recent accomplishments, like MASU’s Distinguished Professor of the Year, Dr. Charles Wallace, and undergraduate student Marielle Raasio, who received the President’s Award for Leadership this spring. As one nominator put it, Marielle has created a community whose well-being and internal confidence encourages the desire to work, study, and build relationships. Finally, kudos to our hockey team for winning the Great Lakes Invitational and the Mason Cup conference championship, and participating in the NCAA Tournament for the third consecutive year—their 16th all-time appearance.
These examples are just a few of the many ways our alumni, faculty, staff, and students reflect the incredible community we call Michigan Tech. As always, thank you for representing Michigan Tech in your communities with such great pride and enthusiasm. I look forward to visiting with you at MTU’s annual Alumni Reunion or perhaps at another one of the many alumni gatherings planned in the future.
Sincerely,
Rick Koubek
President
The years go by, but some things never change. This flashback image to Shelden Avenue shows a slushy spring day in downtown Houghton, reminiscent of the spring weather this year. This image from the Earl Gagnon Collection is undated, but there are many landmarks and vintage cars that might allow an alum to help us identify the year of this photograph! What do you think? Let us know in the comments!
Alumni and friends in the West Michigan area have been enjoying a variety of events, from volunteering at the zoo to cheering on the Huskies, and enjoying delicious pickled eggs! If you’d like to follow along with what is happening in the West Michigan area, check out the West Michigan Alumni Facebook Page.
Some alumni in the West Michigan area volunteered to hand out goodies to children attending the “Boo at the Zoo” event at John Ball Park Zoo in Grand Rapids. They dressed in Halloween attire and socialized with the children and their families. Zoo staff set up booths and provided the goodies. It was a very cold day, but that did not keep them from having more than 1000 children stop by for treats!
To kick off the holiday season, a pizza and pub night was held at The Mitten Brewery in Grand Rapids in conjunction with our monthly meeting. This event drew 29 people. Various gourmet pizzas and delicious breadsticks gave everyone all they could eat. The Mitten Brewing Company—located in historic Engine House No. 9—was founded in November 2012 by lifelong friends Chris Andrus and Max Trierweiler. Their variety of beers offers something for everyone’s tastes.
Emma Zawisza ’12 ’16 helped host the event and attendees had the opportunity to score Michigan Tech swag, courtesy of the Office of Alumni Engagement. Anne Barton and Dave Cox ’76 won a classic Husky banner.
Michigan Tech alumni and friends, along with Head Coach Joe Shawhan, gathered on December 28 for the 2023 Great Lakes Invitational (2023) pregame social, hosted by the Michigan Tech Alumni Board of Directors. The social took place at Peppino’s Downtown Sports Grille, just a short walk from Van Andel Arena, before the Huskies took on Alaska Fairbanks. Michigan Tech branded door prizes were awarded, including signed hockey jerseys and GLI apparel and tumblers, courtesy of the Office of Alumni Engagement. The Huskies won the first game against Alaska Fairbanks, 3–2.
On December 29, the Huskies took on Michigan State for the GLI championship. The game ended in overtime play with a 3–3 tie. The Huskies won the shoot out for a final score of 4–3.
Hosts included current Michigan Tech Alumni Board members: Steve Williams ’86, Tonya Moore-Bouchard ’96, Britta Anderson ’15 ’23, Michelle Wazny ’10, Emma Zawisza ’12 ’16, and Diane Cesarz ’94, and Assistant Director of Alumni Engagement Jordan Shawhan.
Everyone enjoyed this event and made several comments on the great social and great games!
Holly Grzelak, daughter of Kevin ’89 and Lynn Grzelak, and a current mechanical engineering student, represented Michigan Tech at the United States Collegiate Ski and Snowboard Association Alpine Women’s Giant Slalom National Championship race in Lake Placid, New York. In one of the largest races held to date with 150 female athletes, she placed 33rd. Congratulations, Holly!
After a four-year break, the annual pickled egg contest took place at Schmohz Brewery in Grand Rapids. This year, we had five entries and approximately 20 people attended the event. All the eggs were great, so it was difficult to pick a single winner. However, by a slight margin, the first-place winner was Robert Casler. Mike Dunphy ’03 took second place, and third place went to Joshua Manning ’12. It was a great event and everyone enjoyed eating many pickled eggs and drinking Schmohz beer. Jim Crouch ’90 hosted the event. The Office of Alumni Engagement provided the prizes.
One of the benefits of being a Michigan Tech student is you are never more than a few minutes away from lakes and rivers for endless spring recreation. March is an especially great time for Brown Trout and Lake Trout fishing. The great undated image from the Brockway Photograph Collection shows off some of the trophy fish that are possible in our sportsman’s paradise. Do you have a favorite honey hole that you fished while you were here? Let us know your angler’s secrets in the comments!
When you think of Michigan Technological University, there is one tradition that stands out amongst the rest: Winter Carnival. Its reputation is second only to the University’s outstanding academic reputation and job placement rate.
Winter Carnival is organized and run by Michigan Tech’s premier student leadership organization, Blue Key National Honor Society. Blue Key’s mission at Tech is “to organize and coordinate Winter Carnival in a fair and equitable manner to serve the surrounding community.” The organization strives for excellence in academics, development of leadership, and service to the community. Student volunteers in Tech’s Blue Key chapter put their leadership acumen on display every year as they successfully plan, fundraise, organize, and execute the University’s most time honored tradition.
While the lack of snow certainly made this year’s edition historic, Blue Key and Michigan Tech had another milestone reason to celebrate Winter Carnival 2024. Blue Key recently received a generous gift from Elizabeth (Schumacher) Pulick ’88 and Michael Pulick ’86. The former Blue Key members know how important the student experience is to Michigan Tech Huskies. They wanted to make a gift to Michigan Tech that supported all students and the community by endowing Winter Carnival. The funds Blue Key will receive from the endowment will go directly to supporting the annual costs of putting on a major community event plus a scholarship for the Blue Key president.
“Blue Key was special for me,” said Elizabeth. “It allowed me to be a leader and hone those skills working with people.”
Michael added, “Blue Key put me into situations like managing a budget and meeting with community leaders and the media. It was pressure that I hadn’t felt before. It was a lot of work and a lot of fun.”
“This was a genuine surprise and absolutely wonderful,” said Joe Dlugos, a senior environmental engineering student and current president of Blue Key. “This gift will not only help Blue Key, but everyone who enjoys Winter Carnival.”
“We will be able to provide students with scaffolding, shovels, and lighting for snow statues,” said Dlugos. “We have plans to add fire pits for people to stay warm during the all-nighter. The possibilities are endless, and we couldn’t be more grateful to the Pulicks for their support.”
The Pulicks credit their experience in Blue Key and as Michigan Tech students for amplifying their personal growth. “We always talk to others about how special Tech is,” said Michael. “We want Winter Carnival to go on forever, and hope this gift takes some of the pressure off of students in Blue Key.”
Elizabeth echoed the sentiments. “We are really passionate about the student experience and wanted to pay back what we received. We’re excited to help Blue Key make Winter Carnival better for the whole community.”
Annually, Winter Carnival occurs the second weekend in February with events including snow statues, broomball, stage revue, royalty competition, human dog sled races, and Michigan Tech hockey. The event not only brings students, alumni, and the community together, but it also has a considerable economic impact on the Keweenaw.
Laura Bulleit, vice president for student affairs, underscored the significance of Blue Key and Winter Carnival. “The impact of Winter Carnival isn’t limited to just a fun weekend for our students. It’s so much more than that. It is a major draw for alumni, families, and tourists, and has an enormous impact on our local economy. Very few student organizations have the opportunity to plan and execute something as large as Winter Carnival. To know that it’s our students, and not faculty and staff, who are behind all of this really highlights the capability and excellence of our Michigan Tech students.”
Blue Key has put on Winter Carnival for 90 years. The Pulicks’ gift helps ensure that Blue Key has the resources to continue the tradition into the future.
“This endowment will preserve one of Tech’s most well-known traditions in perpetuity,” said Bill Roberts, vice president for advancement and alumni engagement. “I’m so glad the Pulicks have led the way with this gift that will ensure Winter Carnival for generations to come.”
Michigan Tech’s endowment is a collection of funds which were given by donors to provide support to Michigan Tech in perpetuity. When an endowment gift is received, it is placed in a long-term investment fund. The investment returns generated from that principal are used on a continual basis while the principal is preserved for the future. The endowment provides the University with future financial stability.
Others may join the Pulicks to further support the Blue Key endowment with a one-time or annual gift. Those interested can contact the Office of Gift Planning at 906-487-3325.
In the wake of an unseasonably warm Winter Carnival, it makes sense to wonder what season we are really in! The snow that usually lingers until late spring, and even early summer in the deep woods, is nearly nonexistent so spring seems right on the horizon. Even though broomball, skiing, and other winter sports have been scarce this year, it is still possible to get some fresh air by hiking the trails or a good old-fashioned game of mud ball! When the weather gets warmer and the snow starts to go, what is your favorite thing to do in the Copper Country? Let us know in the comments.
Thanks to all the Michigan Tech alumni and friends who participated in the fourth annual Alumni “Snow” Statue Contest. Congratulations to the winners!
Title: In the Woods and Water Sasquatch Says Winters Are Getting Hotter
Participants: Kristen ’08 and Paul ’08 Roell, and their little Huskies Abigail (7), Philip (4), and Mae (1)
Location: Rapid City, Michigan
When camping in the UP forests or exploring the Lake Superior shore, has anyone seen this guy before? Whether the kids are watching for him while driving the Seney stretch or listening to scary stories about him around the campfire, Sasquatch brings fun to our family outdoor adventures. Our snow squatch began has a 6+ foot pile of snow, but with the warm temperatures, this elusive squatch is quickly melting away!
Title: Land of the Icy Blue Waters
Participants: Susan ’94, Scott ’90, and Erica Conradson
Location: Cadillac, Michigan
Sascha, the Hamms bear, has taken a wrong turn and ended up in the Land of the Icy Blue Waters, located in Michigan instead of her native Minnesota. She enjoys the Great Outdoors by fishing out of her hallowed canoe, having a cold drink, and singing “From the land of icy blue waters, from the land of pines and lofty balsams…” She better pay attention because the big fish is about to swim away. In keeping with the theme this year, she loves the outdoors, and she is partaking in the Tech Carnival tradition of celebrating winter and having a beverage.
Title: Michigan Birds of Winter Will Enjoy This Gourmet Dinner!
Participants: Lisa ’88 and Stephen ’86 Williams
Location: Cadillac, Michigan
Considering how much the birds (and other critters) enjoyed our entry last year, we decided to apply the craft to this year’s theme. Our statue pays tribute to those tough feathered friends that stick around during the (usually) brutal Michigan winters and roam our forests and shores. This statue is constructed in Cadillac, Michigan, out of completely consumable food products and bird/sunflower seeds. Representing some of our finest forest creatures (frogs, fish, birds, and squirrels), the sunflower seed-filled dough animals have been baked golden brown and are served up on a remaining snow drift. The backdrop is a sunflower seed-covered mountain that falls into the birdseed river. To ensure anyone who sees this has no doubt of the origin, we’ve thrown in a silhouette of the UP, a Piano Dog, and a couple of pasties! Now that the pics are snapped, it’s already under siege by our local feathered and furry friends!
Title: Wilbrrr’s Winter Wednesday
Participants: Ben Thompson ’09, with his children Aspen and Laurel, and Drew Vettel ’05, with his children Maeda and Jackson
Location: Woodruff, Wisconsin
We took a family vacation with friends to Woodruff, Wisconsin, and stayed at an Airbnb on a quiet little lake. The statue was built at the end of the dock at the place we are staying at. We harvested some broken pine boughs and flower parts from a kiddo craft project to add some character to the entry. Wilbrrr is sporting a pine mustache and mohawk. The statue was mostly built by Ben and Drew, but our eldest daughters helped a bit and we had plenty of playtime in the snow with them too (sledding, making snow angels, learning cross-country skiing, etc.).
As we prepare for Winter Carnival, we thought it timely to share an image of the upcoming Archives display to be featured at the Alumni Social + Winter Carnival Contests Exhibit on Saturday, February 10. Glimpses of Snow and Stage: Winter Carnival Contests through the Years will feature rich images and small displays of Michigan Tech memorabilia. Skits, the beard competition, human sled dog race, human bowling, snow statues, and many other traditions will delight one and all! If you have a Winter Carnival memory to share, please let us know in the comments.
Jeana Collins ’16 ’18 is an associate teaching professor in the Department of Chemical Engineering and the Gary Sparrow Endowed Faculty Fellow. Her position is made possible by a gift from Gary Sparrow ’70 and impacts many students she teaches and leads in the Unit Operations Lab. Below is a Q&A with Collins.
What are your responsibilities?
My responsibilities in the Chemical Engineering Department are teaching and service. This year, I am teaching the senior capstone laboratory sequence (Unit and Plant Operations), Computer-Aided Problem Solving (a chemical-engineering elective class), a new elective on programming in DeltaV (the distributed control system that we use in the UO lab; DeltaV is widely used in industry), and Material and Energy Balances (summer class). I also serve on and chair multiple committees within the department, as well as advise the Dance Team and AIChE student organizations.
Tell us about your background and how you came to teach at Michigan Tech.
I received my B.S. in Chemical Engineering from the University of Minnesota Duluth in 2012 and came to Michigan Tech for graduate school. I completed my M.S. and Ph.D. in Chemical Engineering at Michigan Tech. During my graduate studies, I was also a graduate teaching assistant (GTA) for a variety of classes. I really enjoyed being a GTA, and found that I wanted to pursue a career in academics, focused on teaching instead of research. I joined the department as faculty in 2016.
Why is your position important?
Instructional track faculty are important because of our focus on undergraduate education. Because we are focused on teaching, we have higher teaching loads and can reduce the amount of teaching needed from research faculty. We can also take on classes that require more time than traditional classes. For example, the senior capstone lab requires 16+ hours a week in the lab with the students.
What does holding an endowed position mean to you?
I am honored to be the first Gary Sparrow Endowed Faculty Fellow. I feel that an instructional track endowed position really shows how much the Department and University care about undergraduate education. This position will provide more opportunities for me to go to workshops/training and conferences to continuously improve our program and share knowledge. For example, over the summer, I completed a week-long training on DeltaV at the Emerson Training Center in Round Rock, Texas. That training expanded my knowledge of DeltaV. I am using that to create a new elective course that I am offering for the first time this spring. The course will be focused on the DeltaV software. All of the chemical engineering students operate equipment with DeltaV in the capstone lab sequence, but this new elective will delve more into process and process control engineers’ roles with DeltaV in industry. With the endowed position, I will be able to continue expanding my knowledge and improving my classes, both core and elective.
What takes place in the Unit Ops lab?
The Unit Operations Lab provides a hands-on education for students. Students first enter the lab in lower-level classes to look at real equipment and potentially see equipment relevant to their coursework operating (for example, the CM 3240 students come in to learn about distillation on the glass distillation unit so that they can see what is happening inside of a distillation column while they are learning about distillation in class). The first class that they operate equipment is during their junior year during their process control course. In process control, the students apply what they have been learning in lecture in the lab. In the UO lab, they complete step tests and tuning on a controller for the heat transfer experiment, are introduced to DeltaV (our distributed control system) on the flow measurement experiment, and tune a cascade control loop on the three-story distillation column. In their senior year, the students run multiple (at least four) of the unit operation experiments, as well as both of the pilot plants, applying concepts from all previous chemical engineering classes. For the pilot plant operations, multiple groups work together to operate the equipment. They get to experience shift changes, radio communication between the control room and floor, manual and automated operations, troubleshooting, and more. Safety is a huge part of the UO lab. A safety inspection, including asking other students safety questions, is completed every run day, each group has a safety check every run day before operating equipment, students prepare safety moments for each other, and we have a reporting system PAWS (prevent accidents with safety). PAWS is a comprehensive safety program that requires training, constant vigilance, and incident reporting and documentation, all with an eye toward critical review and continuous improvement.
How does the Unit Ops lab impact students and their futures?
The UO lab provides students with valuable hands-on experience that translates to their careers. They gain experience operating equipment, troubleshooting, communicating via radio, DeltaV, and safety culture, as well as experimental design and statistics. We also coordinate with industry representatives to teach the students about how the equipment relates to their industry. The students are able to draw upon their experiences in the UO lab when talking to recruiters (during career fair / during interviews).
Any specific stories of unique research or successes from the lab?
There is no research in the UO lab; it is only a teaching lab. When giving tours and discussing the lab with industry representatives/recruiters, they have been impressed with the experiences that the students are getting and the equipment that they are running.
To me, the Unit Operations lab offers the invaluable experience to put what we learn in the classroom into the perspective of an industrial environment, while still having the opportunity to make mistakes and grow from them. Being able to work on the floor and as a console operator not only helps us to cement our understanding of the technical aspects of our future positions, but to also foster an appreciation for the daily tasks and positions that make up a successful plant.
As a senior chemical engineering student with 15 months of hands-on experience in chemical manufacturing facilities, my time at the UO Lab at MTU has provided me with a unique opportunity. It allows me to operate industry-relevant equipment within a classroom environment. This experience is incredibly valuable as it bridges the gap between theoretical knowledge and practical application. In the UO Lab, students have the freedom to ask questions and learn from their mistakes, making it an essential resource for those who lack industry experience. Ultimately, the UO Lab plays a crucial role in enhancing students’ practical understanding before they graduate.
The UO lab at Tech has provided me with experiences that have reinforced the theory and knowledge that we as students spend so much time developing throughout the entire chemical engineering curriculum. Those experiences create the industrial feel and give our students a head start over our peers as we enter into the industrial world.